HONEY GLAZED PLANTAINS
This recipe is made to accompany my Recipe #373203 and my Recipe #373114. They complement each other so well. But this is good as is, and is pretty quick to make. A nice sweet side dish. Recipe originally came from Aaron McCargo.
Provided by breezermom
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a medium frying pan and coat with canola oil.
- Slice plantains on the bias, then saute until brown.
- Mix in butter and scallions until butter is melted and scallions are softened.
- Remove from heat, and stir in honey and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #for-1-or-2 #low-protein #dietary #low-in-something #number-of-servings
You'll also love
Shahzad Ramzan Shahzad Ramzan
[email protected]This recipe looks delicious. I'm going to try it tonight.
Goitsemodimo Mokwaleng
[email protected]I can't wait to try this recipe!
Mubeen G
[email protected]I'm going to make these plantains again for my next party.
Ken Bailey
[email protected]I would love to try this recipe with different types of fruit, like pineapple or mango.
Amar Danuwar
[email protected]These plantains were a great addition to my breakfast burrito.
Ali hayder
[email protected]I thought the honey glaze was a bit too thick, but it was still tasty.
Keitan Geg
[email protected]I'm not a big fan of plantains, but I really enjoyed this recipe.
Nalubwama Sylivia
[email protected]I served these plantains with grilled chicken and rice, and it was a delicious meal.
Md Lokaman
[email protected]These plantains were a great way to use up some ripe bananas that I had on hand.
Liam Olsen
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
onyedika ezike
[email protected]Overall, I really enjoyed this recipe. The plantains were delicious and the honey glaze was perfect.
lonetis
[email protected]I had some trouble getting the plantains to caramelize properly. I think I may have cooked them at too high of a heat.
Junior Manhica
[email protected]These plantains were a little too sweet for my taste, but they were still good.
Jun ior
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great side dish for any meal.
ikra keyaa
[email protected]The honey glaze on these plantains is amazing! It's so flavorful and really elevates the dish.
Hamza kahkohr
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these plantains perfectly on my first try.
Adien_ Afton
[email protected]These honey glazed plantains were a hit at my last dinner party! They were perfectly caramelized and had a delicious balance of sweet and savory flavors.