HONEY GRAHAM PIE CRUST
Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies.
Provided by Chris from Kansas
Categories Dessert
Time 15m
Yield 1 pie crust
Number Of Ingredients 3
Steps:
- Make 1 1/4 cups of crumbs in food processor.
- Add margarine and honey and process until smooth.
- Spray 9-inch pie pan and press crumbs in pan.
- Bake at 350 for 10 minutes or until edges feel firm and dry.
- Cool and fill as desired.
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Dure Zahra
[email protected]This crust is a little more time-consuming to make than some other recipes, but it's worth it. The extra effort results in a delicious and flaky crust.
Pratima Tiwari
[email protected]I'm not a huge fan of graham crackers, but I loved this crust. It was the perfect balance of sweet and salty.
Qasim Tahir
[email protected]This crust is so delicious, I could eat it on its own!
Peshawar Street Foods
[email protected]This crust is a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that uses it up.
Fiona Jones
[email protected]I love how this crust can be made ahead of time. It makes it so easy to whip up a pie last minute.
Nomii jutt
[email protected]This crust is the perfect addition to any summer pie. It's light and refreshing, and it pairs perfectly with fruit fillings.
Donnah Hannod
[email protected]I made this crust for a vegan pie and it worked perfectly. I used vegan butter and honey, and it turned out delicious.
Arshad Awaan
[email protected]I've made this crust gluten-free by using gluten-free graham crackers. It turned out just as good as the regular version.
Frank Theriot
[email protected]This crust is so easy to make, and it's so much better than store-bought crusts.
Nombuso Madida
[email protected]I love the addition of honey to this recipe. It gives the crust a lovely golden color and a subtle sweetness.
pos 14
[email protected]This crust is so versatile. I've used it for pies, tarts, and even cheesecakes. It always turns out great.
Raymond Duffy
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover graham crackers.
Precious nwabunike
[email protected]I made this crust for a chocolate cream pie and it was absolutely delicious. The honey flavor really complemented the chocolate.
Bilal Dilsoz
[email protected]This honey graham pie crust is the perfect combination of sweet and crunchy. It's the perfect addition to any pie.
Musu Jabaty
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this crust perfectly.
Zeeshan Razzaq
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Myla Flores
[email protected]I made this honey graham pie crust for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Tammy Pugh
[email protected]This is the best graham cracker crust recipe I've ever tried. It's so simple to make and tastes amazing.
sintayehu daba
[email protected]I've made this honey graham pie crust recipe several times now, and it never disappoints. It's so easy to make and always turns out perfectly. My family loves it!
Moss
[email protected]This honey graham pie crust recipe was a hit! The crust turned out perfectly golden and flaky, and it paired wonderfully with the creamy filling. I highly recommend this recipe to anyone looking for a delicious and easy pie crust.