HONEY HARVARD BEETS
This rich, sweet dish was served on my first visit to my new in-laws 40 years ago. It's a colorful family favorite compatible with other fresh garden vegetables such as cabbage and green beans.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Drain beets, reserving 1/2 cup juice; set beets aside. In a large saucepan, combine cornstarch and reserved juice until smooth. Stir in the vinegar, honey and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter and beets; heat through.
Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 413mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
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Hasan Ali
[email protected]These beets were delicious! I will definitely be making them again.
Susantha jayasinghe Jayasinghe
[email protected]I love this recipe! The beets are always tender and flavorful, and the glaze is amazing. I always get compliments when I make this dish.
Taimoor Khalid
[email protected]These beets were really easy to make and they turned out great! I will definitely be making them again.
Debra Crumpton
[email protected]The beets were a little undercooked for my taste, but the glaze was delicious. I think I'll cook them for a few minutes longer next time.
Tammeice Stephens-Taylor
[email protected]These beets were a bit too sweet for my taste, but they were still good. I think I'll try using less honey next time.
Saher Amjad
[email protected]I've tried this recipe a few times and it's always a success. The beets are always tender and flavorful, and the glaze is delicious. I love that it's a healthy side dish that still tastes indulgent.
Rachel Rennoldson
[email protected]I made these beets for a potluck and they were a hit! Everyone loved them.
Ramesh Uranw
[email protected]These beets were easy to make and turned out great. The glaze was flavorful and the beets were tender. I would definitely recommend this recipe.
ADRIANA STELLA VERA
[email protected]These beets were delicious! The glaze was perfect and the beets were cooked perfectly. I will definitely be making this recipe again.
Dollars
[email protected]I was pleasantly surprised by how much I enjoyed these beets. I'm not usually a fan of beets, but the honey-orange glaze made them really tasty. I'll definitely be making this recipe again.
Gazmir Duka
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beets are always cooked perfectly and the glaze is amazing. I love that it's a healthy side dish that still tastes indulgent.
Sharia Robinson
[email protected]These honey Harvard beets were a hit! They were easy to make and turned out perfectly. The beets were tender and flavorful, and the honey-orange glaze was delicious. I will definitely be making this recipe again!