HONEY-HOISIN BASTING SAUCE
Make and share this Honey-Hoisin Basting Sauce recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a nonreactive bowl or blender.
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Oluchi Gladys
[email protected]This sauce is a bit too spicy for my taste. I would recommend using less chili sauce if you don't like spicy food.
Tshireletso Nkwane
[email protected]I love how versatile this sauce is. I've used it on grilled meats, vegetables, and even fish. It's always delicious.
Shakeel Ahmed Siyal
[email protected]This sauce is a bit too thick for my taste. I prefer a thinner sauce that I can brush on more easily.
Shiranga Fernando
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. Everyone loves the sweet and savory flavor.
Basant Chaudhary
[email protected]This sauce is a great way to add flavor to grilled vegetables. I especially like it on grilled carrots and zucchini.
Ramota Opeyemi
[email protected]I found this sauce to be a little too sweet for my taste. I ended up adding some rice vinegar to balance out the sweetness.
Savannah Long
[email protected]I've tried this sauce on chicken, pork, and tofu, and it's delicious on all of them. I especially love it on grilled tofu.
Tuhin Rahman
[email protected]This sauce is so easy to make, and it really elevates the flavor of grilled meats.
Azan Maher
[email protected]I love the combination of honey and hoisin in this sauce. It's sweet, savory, and a little bit tangy.
AFG LOVE
[email protected]This sauce was a hit at my last barbecue! I used it to baste chicken, pork, and vegetables, and everything turned out perfectly tender and flavorful.