HONEY-KISSED PRETZEL CRUSTED PORK LOIN
Brushed with a spicy honey-mustard mixture, pork loin is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F. Combine honey, stone ground mustard, 1 tablespoon Dijon mustard and jalapeno in small bowl. Place crushed pretzels in shallow pan.
- Coat loin filet with honey mixture; roll in crushed pretzels and place on rack in shallow roasting pan. Roast at 375 degrees F for 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.
- Meanwhile, make sauce to serve with pork. Melt butter in small saucepan; add garlic and saute 1 minute. Stir in wine and 2 tablespoons Dijon mustard. Bring to a boil; reduce heat and simmer until reduced to about 1/2 cup.
- To serve, slice pork and drizzle with butter sauce.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 18 g, Cholesterol 58.3 mg, Fat 12.5 g, Fiber 0.3 g, Protein 15.3 g, SaturatedFat 6.4 g, Sodium 414.5 mg, Sugar 6 g
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ezzabadi ahmed
[email protected]I'm not a big fan of pork, but this dish was delicious! The pretzel crust was so unique and flavorful, and the pork was cooked perfectly. I would definitely recommend this recipe to anyone, even if you're not a big fan of pork.
Oshin Dean
[email protected]This pork loin was amazing! The pretzel crust was crispy and flavorful, and the pork was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy pork loin dish.
Mahmod Ali
[email protected]I had some trouble getting the pork loin to cook evenly, but other than that, this recipe was great! The pretzel crust was delicious and the pork was very flavorful. I would definitely recommend this recipe, but I would suggest using a different cook
MD Rahul MD Rahul
[email protected]This pork loin was a bit too dry for my taste, but the pretzel crust was very flavorful. I think I would try making it again with a different cooking method.
UnderSwap Sans
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. The pretzel crust was crispy and flavorful, and the pork was tender and juicy. I will definitely be making this again.
Safa Khan
[email protected]This was one of the best pork loin dishes I've ever had. The pretzel crust was a great addition and the pork was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pork loin dish.
Arslan Ibrahim
[email protected]I'm not a big fan of pork, but this dish was delicious! The pretzel crust was so unique and flavorful, and the pork was cooked perfectly. I would definitely recommend this recipe to anyone, even if you're not a big fan of pork.
Esrafil islam
[email protected]This pork loin was amazing! The pretzel crust was crispy and flavorful, and the pork was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy pork loin dish.
Donavan Garza
[email protected]I had some trouble getting the pork loin to cook evenly, but other than that, this recipe was great! The pretzel crust was delicious and the pork was very flavorful. I would definitely recommend this recipe, but I would suggest using a different cook
Moeez Ahmed
[email protected]This pork loin was a bit too dry for my taste, but the pretzel crust was very flavorful. I think I would try making it again with a different cooking method.
Oliseh Chidi
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. The pretzel crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this again.
Quinn Herring
[email protected]This was one of the best pork loin dishes I've ever had. The pretzel crust was a great addition and the pork was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pork loin dish.
Jeremy Mcarthur
[email protected]I'm not a big fan of pork, but this dish was amazing! The pretzel crust was so unique and flavorful, and the pork was cooked perfectly. I would definitely recommend this recipe to anyone, even if you're not a big fan of pork.
Humayou khan
[email protected]This pork loin was absolutely delicious! The pretzel crust was crispy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.
M Hassan
[email protected]I had some trouble getting the pretzel crust to stick to the pork loin, but other than that, this recipe was great! The pork was very flavorful and the sauce was delicious. I would definitely recommend this recipe, but I would suggest using a differe
Chris Boyd
[email protected]The honey-kissed pretzel-crusted pork loin was a bit too sweet for my taste, but the pork itself was very tender and juicy. I think I would try making it again with a different glaze.
Muwonge Albert
[email protected]I made this dish for my family and they loved it! The pork was cooked to perfection and the pretzel crust was a unique and tasty addition. I will definitely be making this again.
Xnabogh Xnabogh
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. The pretzel crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy pork loin dish.
Donovan Contois
[email protected]This honey-kissed pretzel-crusted pork loin was a hit at my dinner party! The pork was juicy and tender, and the pretzel crust was perfectly crispy. I will definitely be making this again.