HONEY-LEMON GLAZED CAULIFLOWER
This sweet-tart glaze, along with the heat of the crushed red pepper and sweet smoked paprika, give this dish a zesty flavor. From an old Fine Cooking Magazine.
Provided by Daily Inspiration S
Categories Vegetables
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat 3 tbsp. oil in a heavy duty 12-inch skillet (preferably cast iron) over medium-high heat. Add the cauliflower and 1/2 tsp. salt - stir to coat. Cook, without stirring, until the cauliflower is browned on one side; about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer.
- 2. Meanwhile, in a small bowl, stir 3 tbsp. water and the remaining 1 tbsp. oil with the onion, honey, ground coriander, paprika and pepper flakes.
- 3. Add the onion mixture to the skillet and cook, stirring occasionally, until the onion is softened, about 1 minute. Continue cooking, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed - about 4 minutes.
- 4. Transfer to a serving bowl, stir in the lemon juice and zest and garnish with the cilantro. Serve immediately.
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selina akter
[email protected]I love this recipe! The cauliflower is so tender and flavorful, and the glaze is amazing. I've made it several times and it's always a hit with my family and friends. I highly recommend it!
Luis Jaimes
[email protected]This recipe is easy to make and the cauliflower is delicious! I roasted the cauliflower for a little longer than the recipe called for, and it turned out perfectly crispy. I served it with roasted potatoes and green beans, and it was a delicious meal
Isthick Ahmmed
[email protected]This recipe is a keeper! The cauliflower is roasted to perfection and the glaze is amazing. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Purnima Ghosh
[email protected]I love this recipe! The cauliflower is so tender and flavorful, and the glaze is amazing. I've made it several times and it's always a hit with my family and friends. I highly recommend it!
Besufekad Amare
[email protected]This recipe is easy to make and the cauliflower is delicious! I roasted the cauliflower for a little longer than the recipe called for, and it turned out perfectly crispy. I served it with roasted potatoes and green beans, and it was a delicious meal
Kal Mod
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cauliflower is so tender and flavorful, and the glaze is the perfect balance of sweet and tangy. I will definitely be making this again.
Sarpong Gideon
[email protected]This recipe is a keeper! The cauliflower is roasted to perfection and the glaze is amazing. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Azhar Azhar
[email protected]I love this recipe! The cauliflower is so flavorful and the glaze is delicious. I've made it several times and it's always a hit with my family and friends.
Nalubega Rahmah
[email protected]This recipe is easy to follow and the cauliflower turned out great! I used a little less honey than the recipe called for, and it was still plenty sweet. I served it with roasted chicken and it was a perfect side dish.
Andrew Haak
[email protected]I'm not usually a big fan of cauliflower, but this recipe changed my mind. The glaze is amazing and the cauliflower is so tender. I'll be making this again for sure!
Purushottam Shrestha
[email protected]This honey lemon glazed cauliflower was a hit at my dinner party! The glaze was perfectly sweet and tangy, and the cauliflower was roasted to perfection. I will definitely be making this again.