HONEY-LIME CHICKEN ENCHILADAS
This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is.
Provided by Jen
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place shredded chicken in a bowl.
- Whisk honey, lime juice, chili powder, and garlic together in a bowl; pour over chicken and toss to coat. Marinate chicken in refrigerator for at least 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix enchilada sauce and cream together in a shallow bowl. Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a 9x13-inch baking dish. Repeat dipping tortillas and arranging in the dish until bottom of dish is covered.
- Spread 1/2 the chicken mixture over dipped-tortilla layer. Sprinkle 1/3 the queso asadero over chicken layer. Dip more tortillas in enchilada sauce mixture and arrange over queso asadero layer. Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer. Repeat layering with remaining chicken, 1/3 queso asadero, ending with a layer of dipped tortillas. Pour any remaining enchilada sauce mixture over tortillas. Sprinkle remaining 1/3 queso asadero over enchiladas.
- Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 46.3 g, Cholesterol 75.8 mg, Fat 20.6 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 11.1 g, Sodium 507.1 mg, Sugar 16.6 g
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Hikmat Maliksher
[email protected]I made these enchiladas for my family and they loved them!
Amg Playboy
[email protected]These enchiladas are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Barbara Watson
[email protected]These enchiladas are a great way to use up leftover chicken. I always have leftover chicken after I make a roast chicken, and these enchiladas are a delicious way to use it up.
Shahid Dilbar Manj
[email protected]I'm always looking for new and exciting enchilada recipes, and this one definitely fits the bill. The honey-lime sauce is a great twist on the traditional red or green sauce. I will definitely be making these again.
Fahmida Aktar
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they don't even realize they're eating vegetables.
Faith Ayodamola
[email protected]I love the combination of flavors in this recipe. The honey-lime sauce is sweet and tangy, and the chicken is savory and tender. It's a perfect balance of flavors.
Javed Dogar
[email protected]These enchiladas are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Kishan kumar Sunar
[email protected]These enchiladas are a great way to use up leftover chicken. I always have leftover chicken after I make a roast chicken, and these enchiladas are a delicious way to use it up.
Kita Irda
[email protected]I'm always looking for new and exciting enchilada recipes, and this one definitely fits the bill. The honey-lime sauce is a great twist on the traditional red or green sauce. I will definitely be making these again.
Vernice Joseph
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they don't even realize they're eating vegetables.
Karim Hussein
[email protected]I love the unique flavor of these enchiladas. The honey-lime sauce is a perfect complement to the chicken. I will definitely be making these again.
Mamun Nur
[email protected]These enchiladas are a great make-ahead meal. I made them ahead of time and then froze them. When I was ready to serve them, I just thawed them out and baked them. They were just as good as when I first made them.
Kim Castellanos
[email protected]I highly recommend this recipe. The enchiladas were delicious and the honey-lime sauce was amazing. I will definitely be making these again.
Mohamed Jiffery
[email protected]I made these enchiladas for my kids and they loved them! They said they were the best enchiladas they've ever had. I'm so glad I found this recipe.
Rupesh Bhujel
[email protected]These enchiladas are a great way to use up leftover chicken. I always have leftover chicken after I make a roast chicken, and these enchiladas are a delicious way to use it up.
MD jummon Ahmed
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these enchiladas without any problems. They turned out great!
Sami Mughal
[email protected]These are the best enchiladas I've ever had! The honey-lime sauce is amazing, and the chicken is so tender and juicy. I will definitely be making these again and again.
Nikolai Delaughder
[email protected]I made these enchiladas for a party and they were a huge success! Everyone raved about them. I loved the combination of flavors in the sauce, and the chicken was cooked perfectly.
Michael Ta
[email protected]These enchiladas were a hit with my family! The honey-lime sauce was a perfect balance of sweet and tangy, and the chicken was tender and flavorful. I will definitely be making these again.