HONEY LIME GAZPACHO
Serve this cold soup as a first course, a light entree, or lunch dish. A great way to use home grown veggies!
Provided by kittycatmom
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine tomatoes, cucumber, orange sweet peppers, jalapeño, and garlic. In a food processor process mixture, half at a time, with several on/off turns until you have large chunks. Place all of the mixture in the food processor bowl. Add lime juice, honey, cilantro, ginger, and 1/4 teaspoon sea salt. Cover and process with several on/off turns until the mixture is just a little chunky. If desired, season to taste with additional sea salt. Can add a small amount of V-8 juice if your soup is too dry.
- To serve, place 2 to 3 ice cubes in each of four shallow bowls; ladle soup over ice. Serve with lime wedges and green onions.
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Crimson Rose
rose_crimson89@yahoo.comThis recipe is a great way to use up leftover vegetables. I had some extra cucumbers and tomatoes, and this soup was the perfect way to use them up. It's also a very healthy and refreshing soup.
Michelle Mayson
michelle.m77@gmail.comI'm not a huge fan of gazpacho, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The honey and lime flavors are a great combination.
Regina Ipeh
i-r@gmail.comThis honey lime gazpacho is a delicious and refreshing soup! It's perfect for a light lunch or dinner on a hot summer day. I love the combination of sweet and tangy flavors.
Ajaz Malik
amalik32@yahoo.comI love this recipe! It's so easy to make and always a hit with my family and friends. I usually add a little bit of extra jalapeño for some extra spice.
Kizito Arnold
k_arnold34@gmail.comI followed the recipe exactly and it turned out great! The soup was flavorful and refreshing, and the avocado topping added a nice creaminess. I will definitely be making this again.
AQEEL KHOKHAR
ak67@gmail.comThis gazpacho was a bit too sweet for my taste. I think I would have preferred it with less honey or maybe even no honey at all.
Friend's Streaming
fstreaming@hotmail.comI'm a big fan of gazpacho, and this honey lime version is one of my favorites. It's so easy to make and always a crowd-pleaser. I love the pop of flavor from the lime and the sweetness from the honey. Highly recommend!
Amar Hashim
hashim_amar@gmail.comThis honey lime gazpacho is the perfect soup for a hot summer day. It's light, refreshing, and packed with flavor. I love that it's made with simple, everyday ingredients that I always have on hand.
Ghulam Mustafa Bughio chaman
mghulam20@gmail.comI was a bit skeptical about the honey in this recipe, but I was pleasantly surprised at how well it worked. It added a subtle sweetness that really complemented the tangy lime and spicy jalapeño. Definitely recommend giving this recipe a try!
MAZEN Karar
m.karar@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect summertime soup, light and flavorful. I especially love the creamy avocado topping.
Asram Charagh
c-asram13@yahoo.comThis gazpacho was a hit at my summer party! It's so easy to make and a great way to use up leftover cucumbers and tomatoes. I love the addition of honey and lime, which gives it a unique and refreshing flavor.
Eunice Okoro
eunice-okoro@yahoo.comI'm not usually a fan of gazpacho, but this honey lime version has changed my mind. It's so refreshing and flavorful, with the perfect amount of sweetness from the honey and citrusy tang from the lime. Highly recommend!
Vista Wan
vistawan@aol.comThis honey lime gazpacho was a delightful surprise! It was a perfect balance of sweet, sour, and savory. Everyone at the table loved it and couldn't get enough! Will definitely make this again!