HONEY LIME GLAZED AHI TUNA
melt in you mouth tuna steak so good
Provided by barbara lentz
Categories Seafood
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a bowl whisk together the lime juice, olive oil and garlic. Lay the tuna steak out on a plate and season with salt and pepper. Place half of the glaze mix over the tuna and let marinate for 30 minutes in the fridge.
- 2. whisk the honey into the remaining glaze. On a cast iron grill pan or outside grill get it hot place the tuna steak on the grill. Brush with the honey mixture. Sear 3 minutes turn and brush again with the honey mixture. turn in 3 minutes brush with honey mixture. keep turning and brushing until desired doneness.
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Anthony Tan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Thabo Poopedi
[email protected]This recipe was easy to make and turned out great! I would definitely recommend it to others.
Victoria Greys
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The glaze is amazing and the fish was cooked perfectly.
Koopa Fan
[email protected]This recipe is a great way to introduce your kids to fish. The honey lime glaze makes it sweet and tangy, which kids love.
Ricki Bidgood
[email protected]This recipe is perfect for a special occasion. It's easy to make and it's always a crowd-pleaser.
Manar Khaled
[email protected]This recipe is a great way to use up leftover ahi tuna. It's also a great way to add some variety to your weeknight meals.
Arbaz Arbaz
[email protected]The fish was a bit dry for my liking. I think I would have preferred to cook it for a shorter amount of time.
Judith Norzelin
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili pepper.
Rashford Emmanuel
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The glaze is also delicious.
Ganesh Thapa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Lina Gurung
[email protected]The honey lime glaze is a great way to add some flavor to ahi tuna. I also like that the recipe is relatively quick and easy to make.
Eric Newson
[email protected]This dish was easy to make and turned out great! I would definitely recommend it to others.
SK Tariful
[email protected]The fish was a bit overcooked for my liking, but the glaze was delicious. I would recommend cooking the fish for a shorter amount of time.
Cobriq Briquettes
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Haroon Azam
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The glaze is amazing and the fish was cooked perfectly.
chinasa precious
[email protected]This recipe is a winner! The fish was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Rachel Waters
[email protected]I love the combination of flavors in this dish. The honey and lime glaze is a great way to add some sweetness and acidity to the tuna. I also appreciate that the recipe is relatively quick and easy to make.
Mohit Dhami
[email protected]This honey lime glazed ahi tuna is a keeper! The glaze is sweet, tangy, and perfectly complements the fish. I served it over jasmine rice and steamed broccoli, and it was a hit with my family.