HONEY MOLASSES CURED BACON RECIPE - (4.2/5)
Provided by Beefman-2
Number Of Ingredients 10
Steps:
- MIX ALL DRY INGREDIENTS TOGETHER IN A BOWL, MIX START TO ADD IN MOLASSES MIXTURE TILL YO HAVE A THIN SLURRY MIXTURE, APPLY MIXTURE TO PORK BELLY RUBBING IT IN COATING THE BELLY EVENLY. PLACE INTO 2 GALLON SEALABLE BAG, REMOVING AS MUCH AIR AS POSSIBLE FOLDING EXCESSIVE BAG UNDER THE BELLY. PLACE IN FRIDGE, FOR 6 - 7 DAYS TILL FIRM TO THE TOUCH, TURNING OVER ONCE A DAY. WHEN READY REMOVE FROM FRIDGE, REMOVE FROM BAG RINSE THOROUGHLY RUBBING IT WITH HANDS AS YOU RINSE TO REMOVE EXCESSIVE SALT. SET ON RACK TO AIR DRY, IF POSSIBLE IN FRIDGE ON THE RACK AND COOKIE SHEET LET DRY 2 TO 3 HOURS PULL FROM FRIDGE AND LET COME UP TO ROOM TEMPERATURE. START YOUR SMOKER. SMOKER TEMP AT 175 F, SMOKE WITH MAPLE OR APPLY FOR 2 HOURS. CONTINUE TO COOK IN THE SMOKER TILL THE BACON HAS REACHED AN I.T. OF 140- 145 THEN REMOVE, PLACE ON COOLING TRAY AND LET COOL, THEN INTO FRIDGE OVER NIGHT TO FIRM UP, NEXT MORNING REMOVE FROM FRIDGE, SLICE, COOK AND ENJOY
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Emma Soot
[email protected]I've tried many bacon recipes over the years, but this one is by far the best. The honey molasses cure gives the bacon a unique and delicious flavor that I can't get enough of. I highly recommend this recipe.
Steven Wolf
[email protected]This recipe is a winner! The bacon was so good that I ate it all in one sitting. I'll definitely be making this again soon.
Fatoumata Waggeh
[email protected]I've been using this recipe for years, and it never disappoints. The bacon is always crispy and flavorful, and my family loves it. I highly recommend this recipe.
Michael Nartey
[email protected]This was my first time making bacon, and it turned out great! The instructions were easy to follow, and the bacon was delicious. I'll definitely be making this again.
egla dedej
[email protected]This is, hands down, the best bacon I've ever made - and I've made a lot of bacon in my day. The honey molasses cure is a game changer, and the bacon comes out perfectly crispy and flavorful. I highly recommend this recipe.