HONEY MUSTARD BEER BRATS
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
Provided by RICOCHETRABBIT
Categories 100+ Everyday Cooking Recipes
Time 5h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place half of the bratwurst in the bottom of a 5 quart slow cooker. Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves. In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer. Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate. Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
- Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage. The onions and peppers are very tasty so don't forget this part!
Nutrition Facts : Calories 786.5 calories, Carbohydrate 96.6 g, Cholesterol 62.9 mg, Fat 32.2 g, Fiber 4.4 g, Protein 23.7 g, SaturatedFat 10.2 g, Sodium 2022.1 mg, Sugar 23.3 g
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Hassan Kamran
[email protected]These were so easy to make and they were a huge hit at my party. I'll definitely be making them again!
Address Gui
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. The brats themselves were cooked perfectly.
Natan Osman
[email protected]I've never had honey mustard brats before, but these were delicious! I'll definitely be making them again.
Abdibasit Hussien
[email protected]These were amazing! The brats were cooked perfectly and the sauce was to die for. I'll definitely be making these again.
Rb Saha
[email protected]These were a little bland for my taste. I think I'll add some extra spices next time.
Lydia Kisakye
[email protected]I'm not a big fan of beer, but these brats were still really good. The honey mustard sauce was the perfect complement to the bratwurst.
Eno
[email protected]These were delicious! I made them for a party and everyone loved them.
Marwa Bakri
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brats are always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Keeper
[email protected]These were a bit too spicy for me, but my husband loved them. I'll try making them again with less pepper next time.
Rohima Bagam
[email protected]I followed the recipe exactly and the brats turned out perfectly. The sauce was a little too sweet for my taste, but that's easily adjusted.
Raju Mandal
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Miracle Restoration
[email protected]The brats were a little dry, but the sauce was amazing. I'll try again with a different cooking method.
Sanusi Basirat
[email protected]Easy to make and delicious! I'll be adding this recipe to my regular rotation.
kakorot
[email protected]I'm not usually a fan of brats, but these were surprisingly good! The honey mustard sauce really made them.
Flavia Nassaazi
[email protected]These honey mustard beer brats were a huge hit at my last BBQ! The meat was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.