HONEY MUSTARD CHICKEN BREAST
Has to be my signature dish. Everyone loves it. I must admit though, that I got the honey mustard recipe from my hero Alton Brown! Oh well, this is my most requested dish for pot lucks and meals for people at church. Adjust it if you need to for more servings. I've got to where I just eyeball the measurements for the honey mustard and it still turns out great. Hope you enjoy!
Provided by Chef Johnnie
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- I like to brown the chicken first, but it's not necessary. I like the color.
- Preheat oven to 350°F.
- Make the dressing.
- Whisk the 3 ingredients for the honey mustard together.
- Add the nuts.
- Place chicken in a shallow baking dish and cover with honey mustard dressing.
- Bake at 350°F for about an hour or until chicken is done all the way through.
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Rick Bruggeman
[email protected]I'm not a big fan of honey mustard, but this recipe was surprisingly good. The chicken was moist and tender, and the sauce was just the right amount of sweet and tangy.
Lasindu Kavishka
[email protected]This recipe is a great starting point for honey mustard chicken. I added some garlic and onion powder to the sauce, and it was delicious. I'll definitely be making this again.
Dipto Basak (Vasa)
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too tangy for my taste, but that's easily fixed with a little honey.
Syed Abdullah Agha
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was way too sweet. I would not recommend this recipe.
Taiwo Micheal
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Nigel Beebe
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's easily adjusted. Overall, a good recipe.
helie
[email protected]I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I served it with rice and broccoli, and it was a delicious meal.
Mahfuz Bin Sahjalal
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I would definitely make this again.
Michael-allen Over by
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is to die for. I've made it several times now, and it's always a hit with my family and friends.
Md Muin
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly, and the sauce was amazing. I'll definitely be making this again.
Jennifer Guadalupe
[email protected]I've made this honey mustard chicken several times now, and it's always a crowd-pleaser. It's easy to make, and the results are consistently delicious. The chicken is always moist and tender, and the sauce is perfectly balanced.
M Kaleem Ali Kaleem
[email protected]This honey mustard chicken recipe is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.