HONEY MUSTARD CHICKEN PANINI
When one of the local cafes discontinued my favorite sandwich, I decided to make my own version at home. This is perfect for those hot summer nights. We cook everything on the grill and serve it with a big salad on the side. Yummy and healthy too!
Provided by Lindsay Dougherty
Categories Other Main Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large freezer bag, combine chicken breasts, Italian dressing and dijon or brown mustard. Let marinate in fridge for 30 minutes to a hour.
- 2. Grill chicken over low heat about 4-5 minutes on each side, or until there are grill marks and chicken is white in the center.
- 3. While chicken is grilling, slice the Italian bread into two long pieces. Spread honey mustard liberally over each side.
- 4. Once chicken is cooked, begin assembling the sandwiches. Layer sliced mozzarella, then chicken breasts, then tomatoes and lettuce.
- 5. Place top of the bread on the sandwich and brush olive oil over the outside, both top and bottom.
- 6. Put sandwich on the grill and cover with aluminum foil. Place a large baking pan pan or skillet over the foil and press down to create the flat panini.
- 7. Once grill marks begin to appear, about 5-6 minutes, gently flip the sandwich over. Place the foil and pan/skillet over the top and grill for another 5-6 minutes.
- 8. Once the bread starts to become crispy and the cheese is melted, remove sandwich from grill and let cool for about 5 minutes.
- 9. Cut sandwich into thick slices (about 6-8 per loaf). Serve with your favorite salad.
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Tiona Johnson
[email protected]This panini was amazing!
Shezadi _69
[email protected]I'm not a big fan of chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the honey mustard sauce was delicious. I will definitely be making this again.
Aleena
[email protected]This recipe is easy to follow and the results are amazing! The chicken was juicy and flavorful, and the honey mustard sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Ajmal Rasuli
[email protected]I made this panini for lunch today and it was delicious! The chicken was cooked perfectly and the honey mustard sauce was tangy and sweet. I will definitely be making this again.
Jack Lambert
[email protected]This recipe is a winner! The chicken was cooked perfectly and the honey mustard sauce was delicious. I will definitely be making this again and again.
Abby Killackey
[email protected]I followed the recipe exactly and the panini turned out great! The chicken was juicy and flavorful, and the honey mustard sauce was the perfect complement. I will definitely be making this again.
Nakintu Florence
[email protected]This panini was amazing! The chicken was cooked perfectly and the honey mustard sauce was delicious. I will definitely be making this again.
Nabin basyal
[email protected]I'm not a big fan of honey mustard, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was juicy and flavorful, and the honey mustard sauce was not overpowering. I will definitely be making this again.
Vincent Alex
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the honey mustard sauce was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Josiah Foodie
[email protected]I made this panini for lunch today and it was delicious! The chicken was cooked perfectly and the honey mustard sauce was tangy and sweet. I will definitely be making this again.
Sondha Chondo
[email protected]This honey mustard chicken panini was a hit with my family! The chicken was juicy and flavorful, and the honey mustard sauce was the perfect complement. I will definitely be making this again.