HONEY-MUSTARD CHICKEN SALAD
Turn leftover fried buttermilk chicken into a delicious salad with just a few ingredients. The dressing in this Honey-Mustard Chicken Salad is a classic combination of mayonnaise, Dijon and yellow mustard, and honey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 10m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together mayonnaise, mustards, honey, and 1 tablespoon water. Season with salt and pepper. Toss lettuce and carrot with some of the dressing; season with more salt and pepper. Divide among four plates; top with sliced chicken. Drizzle remaining dressing on top.
Nutrition Facts : Calories 252 g, Fat 13 g, Fiber 3 g, Protein 14 g
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Kebin Ramirez
[email protected]This salad is amazing! I love the combination of sweet and tangy flavors. The chicken is cooked perfectly, and the dressing is so flavorful. I will definitely be making this again.
Alime Qaka
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a delicious and healthy lunch option.
Taniya Husain
[email protected]I'm not a big fan of chicken salad, but this recipe is really good. The dressing is flavorful and the chicken is tender. I also like the addition of grapes and celery, which add a nice sweetness and crunch.
Rashidul Islam
[email protected]This salad is delicious and easy to make. I love that I can use leftover chicken, which makes it a great way to save time and money.
Rafsan Sh
[email protected]This chicken salad is amazing! I love the combination of sweet and tangy flavors. The chicken is cooked perfectly, and the dressing is so flavorful. I will definitely be making this again.
godwin emmanuel
[email protected]I made this salad for my lunch today, and it was really good. The dressing is tangy and sweet, and the chicken is moist and flavorful. I also like the addition of grapes and celery, which add a nice crunch.
RAJ CJ
[email protected]This salad is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a delicious way to use them up. I also like that this salad is so versatile. I can add different ingredients depending on
musa Iliyasu
[email protected]I'm not a huge fan of chicken salad, but this recipe is really good. The dressing is flavorful and the chicken is tender. I also like the addition of grapes and celery, which add a nice sweetness and crunch.
Aida Crosthwaite
[email protected]This chicken salad is delicious! I made it for a picnic, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Clara Murphy
[email protected]I've made this salad several times now, and it's always a hit. My family loves the sweet and tangy dressing, and I love how easy it is to make. I usually add a little extra mustard to the dressing, just to give it a bit more of a kick.
Basit Bacha
[email protected]This chicken salad is a winner! The honey mustard dressing is tangy and sweet, and the chicken is cooked perfectly. I also love the addition of grapes and celery, which add a nice crunch and freshness. This salad is perfect for a light lunch or dinne