MEATLOAF FOR 100
Make and share this Meatloaf for 100 recipe from Food.com.
Provided by Shirl J 831
Categories Meat
Time 1h20m
Yield 100 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients into a large mixing bowl.
- Mix on low speed unitl blended.
- Portion meat mixture into loaves. Cover the tops with ketchup.
- Bake at 350 degrees for approximately 1 1/2 hours or
- internal heat to 160 degrees.
- Slice and weigh into 4 oz. portions. *** time is aprox. ONLY.
- you have to watch it.
Nutrition Facts : Calories 322.6, Fat 19.8, SaturatedFat 7.8, Cholesterol 125.2, Sodium 318.9, Carbohydrate 9.9, Fiber 0.7, Sugar 4.7, Protein 25.1
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Wazir Kuamr
[email protected]I didn't like this recipe. The meatloaf was too dense and the sauce was too sweet.
Shahjahan Junejo
[email protected]This meatloaf was a bit dry, but the flavor was good.
Edna Annis
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Leaf_
[email protected]This is a great recipe! The meatloaf was moist and flavorful, and the sauce was perfect.
Tyler Leishear
[email protected]I made this meatloaf for dinner last night and it was a big hit with my family. The sauce was especially good.
Sabbir hasan joy Jou
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Kopila Magar
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. My family loves it too.
FlareGerman TV
[email protected]This is the best meatloaf recipe I've ever tried. The combination of ground beef, pork, and veal is perfect, and the sauce is amazing.
Samar Raza
[email protected]I've been making this meatloaf recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out moist and delicious.
Larena Jorden
[email protected]This meatloaf recipe was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the flavor and texture. I will definitely be making this again.