HONEY MUSTARD CRACKER CRUMB CHICKEN
This is a healthier version of fried chicken. Its not only flavorful and jucy but its actually not all that awful for you. Note: putting foil on the cookie sheet makes for an easier clean up.
Provided by the spice of life
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl wisk milk, honey ,and mustard together. Pour Cracker crumbs into another bowl.
- Cut chicken into strips.
- Take a strip of chicken, dunk it into the milk and mustard mixture, and then roll it in the cracker crumbs. Place chicken strips on to a greased or foil covered cookie sheet.
- Repeat with all the chicken strips.
- Place chicken in oven for 30-45 minute.
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Sanaullah Iqbal
[email protected]This chicken was delicious! The sauce was so flavorful, and the chicken was cooked perfectly. I served it with rice and broccoli, and it was a perfect meal.
Mumbela Nchabi
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Rajib Kr
[email protected]This chicken was amazing! The sauce was so flavorful, and the chicken was cooked perfectly. I served it with rice and broccoli, and it was a perfect meal.
Danais Altagracia
[email protected]I've made this chicken several times now, and it's always a hit. It's so easy to make, and it's always delicious. I usually serve it with mashed potatoes and green beans.
Dené Venter
[email protected]This chicken was delicious! The sauce was so flavorful, and the chicken was cooked perfectly. I served it with rice and broccoli, and it was a perfect meal.
Jacky kageha
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Apex Jean De Dhixturb
[email protected]This chicken was amazing! The sauce was so flavorful, and the chicken was cooked perfectly. I served it with rice and broccoli, and it was a perfect meal.
Peter Boley
[email protected]I've made this chicken several times now, and it's always a hit. It's so easy to make, and it's always delicious. I usually serve it with mashed potatoes and green beans.
Md Shahanur Rahman
[email protected]This chicken was delicious! I used a whole grain mustard, and it gave the sauce a nice tangy flavor. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Anthony Ruiz
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually serve it with rice and broccoli.
Naruto Dai
[email protected]This was a great recipe! I used gluten-free cracker crumbs, and it turned out great. My family loved it.
Leon Maksuti
[email protected]I've made this chicken several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The chicken is moist and juicy, and the sauce is delicious.
marvin travick
[email protected]This chicken was so flavorful! The honey mustard sauce was the perfect balance of sweet and tangy, and the cracker crumbs gave it a nice crispy texture. I served it with mashed potatoes and green beans, and it was a hit with my family.