HONEY MUSTARD CUTLETS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Line a baking sheet with a wire rack.
- Heat the oven to 275 degrees F.
- Trim the fat from the chops and sandwich each chop between 2 pieces of waxed paper or plastic. Pound the chops to 1/8-inch thickness and season with salt and pepper, to taste.
- In a shallow dish combine the mustard, honey and vinegar. Add the chops and turn to coat in sticky sauce. On a plate combine the bread crumbs with the thyme and zest of the lemon. Press chops in the crumbs to coat evenly. Heat the extra-virgin olive oil, a couple turns of the pan, in large skillet over medium heat. Cook the cutlets until crisp, 3 to 4 minutes on each side. Arrange the chops on the baking sheet with the rack and put in the oven to keep them crisp. To the skillet, over low heat, add the butter and melt. Whisk in the flour and cook for 1 minute. Stir in the preserves, then whisk in the stock. Cook for a couple of minutes to thicken and season with salt and pepper, to taste. Transfer the chops from the oven to a serving platter and douse with sweet-savory gravy before serving.
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Felisitas Villegas
f-villegas@gmail.comI'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make and the results are delicious.
RabiaAfzaal Afzaal
arabiaafzaal@yahoo.comThese cutlets are so versatile. I've served them with rice, potatoes, and even pasta. They're always a hit.
Stoney LaRue
stoney.larue23@hotmail.comI've tried other honey mustard chicken recipes before, but this one is by far the best. The sauce is perfect.
Lamia Bushra
b@yahoo.comThese cutlets are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Kc Biro
kc_biro44@hotmail.frI made these cutlets for a potluck and they were a hit! Everyone loved them.
Wow kids
k@hotmail.co.ukI'm not a big fan of honey mustard, but these cutlets were surprisingly good. I'll definitely be making them again.
Bunny xD
bunny.x5@gmail.comThis recipe is a keeper! It's easy to follow and the results are delicious.
welcome mafu
m_welcome82@hotmail.frI love the crispy coating on these cutlets. It adds a nice texture to the dish.
Goshrine Destiny
d_goshrine@gmail.comThese cutlets are so flavorful and juicy. I'll definitely be making them again.
bk flo
bk95@hotmail.comI made these cutlets for my family and they all loved them! Even my picky kids ate them without complaint.
Cara Craig
c@hotmail.comThese cutlets are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Okechukwu Stanley
okechukwu@gmail.comI love the combination of honey and mustard in this recipe. It's a great way to add flavor to chicken without overpowering it.
Sajjad Sjd
sjd17@yahoo.comThis is one of my favorite chicken recipes. It's so easy to make, and the results are always amazing.
Ronaldo Winstanley
w-r77@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
Phill Belcher
phillb64@hotmail.comThese honey mustard cutlets were a hit at my dinner party! The chicken was tender and juicy, and the honey mustard sauce was the perfect balance of sweet and tangy.