HONEY MUSTARD GLAZED HAM
If you are looking for a delicious glazed ham for any occasion, this one is wonderful!. I double the glaze. The first time I made this everyone loved the glaze, and ran out quickly. I have served this at Easter, but also year round it is a great hit. Hope you give it a try. Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degree F.
- 2. Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
- 3. While ham is roasting, combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute. Remove ham from oven prior to the last 30 minutes of baking. Cover ham with glaze. Glaze ham every 10 minutes during last 30 minutes of baking. Serve remaining glaze with ham. Tip: Baste ham with pan drippings while glazing.
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Darama Channel
[email protected]I've never made ham before, but this recipe made it so easy. The ham turned out perfectly, and my family loved it.
Sineth Induwara
[email protected]This is the best ham recipe I've ever tried. It's so easy to make, and the results are amazing.
Cassandra Burckhalter
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was incredible, and the ham was so moist and tender.
Fatima zahrae Mortada
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to the glaze. I added some Dijon mustard and brown sugar, and it turned out much better.
Hamad Hqane
[email protected]The glaze was a bit too sweet for my taste, but the ham itself was very good.
Leonard Herbst
[email protected]I followed the recipe exactly, but my ham turned out dry. I'm not sure what went wrong.
Hussain Rajput
[email protected]This recipe is a keeper! The ham was cooked to perfection, and the glaze was delicious. I will definitely be making this again.
ERICK Dangote
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is amazing, and the ham is always juicy and flavorful.
rokaa cute
[email protected]This honey mustard glazed ham was a hit at my holiday party! It was so easy to make and turned out perfectly. The glaze was the perfect balance of sweet and tangy.