HONEY MUSTARD GLAZED SALMON WITH KALE AND LENTILS
Steps:
- Preheat oven to 450°F. In a large saucepan over high heat, bring 4 cups water to a boil. Add lentils and kale. Cover and simmer over medium-low heat for 25 minutes, stirring occasionally. Remove lid and simmer 5 to 10 minutes more or until lentils and kale are tender. Season with salt and pepper, to taste. Meanwhile, place salmon fillets on a baking sheet lined with foil and coated with cooking spray. Season salmon with salt and pepper, to taste. Bake for 12 minutes. In a small bowl, stir together honey and mustard. When salmon is ready, remove fillets from oven and coat thoroughly with honey-mustard glaze. Return to oven and bake 10 to 15 minutes more or until cooked through. Divide lentil mixture among 4 plates. Top each with a salmon fillet and serve immediately.
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Levi Matic
[email protected]I'm going to try this recipe tonight! It looks delicious.
Sami. Chaudhary
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Muhammad Ameen
[email protected]The glaze was a bit too sweet for my taste. I think I'll try a different recipe next time.
Abdul raof
[email protected]I'm not sure if I did something wrong, but my salmon turned out a little dry. I think I might have overcooked it.
Felix Cota
[email protected]This recipe is a great way to get your daily dose of omega-3 fatty acids.
MD saiful islam cumilla
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
FF BOOC
[email protected]This recipe is a great way to use up leftover salmon. I made a salmon salad with the leftovers and it was delicious.
Kara Kelley
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The glaze was so flavorful and the salmon was cooked perfectly.
Anderosn Chris
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so delicious and the glaze is amazing.
Zwane Mluleki
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the kale and lentils.
BreAnne perkins
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the sweet and tangy glaze and they ate all of their salmon.
Muzakkirkhanjadoon
[email protected]I love the combination of flavors in this dish. The honey mustard glaze is so tasty and the kale and lentils add a nice healthy touch.
Zubair almaan
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
KJO
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Katusabe Derrick
[email protected]This honey mustard glazed salmon was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. I served it with kale and lentils, as suggested in the recipe, and it was a perfect meal.