HONEY-MUSTARD GLAZED SHRIMP AND SCALLOPS
Provided by Tracey Seaman
Categories Mustard Shellfish Appetizer Easter Quick & Easy Vinegar Scallop Shrimp Spring Grill/Barbecue Honey Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16 hors d'oeuvres
Number Of Ingredients 8
Steps:
- In small bowl, stir together honey, vinegar, mustard, oil, salt, and pepper with fork.
- Place 1 scallop inside curve of 1 shrimp and secure with long wooden toothpick or short wooden skewer. Repeat with remaining shrimp and scallops.
- Lightly brush grill pan with oil and heat over moderate heat until just beginning to smoke. Working in batches, transfer hors d'oeuvres to pan, cover loosely with foil, and cook 3 minutes. Turn with tongs or spatula, cover again, and cook until shrimp are firm and pink and scallops are just cooked through (do not overcook), 2 to 3 minutes more. Transfer to platter and brush with honey-mustard mixture. Serve immediately.
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Rakash Yadav
[email protected]Yum!
Siaosi Grewe
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Sally Elms
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SM Robiul Alam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mohammed imran
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the shrimp and scallops, and they raved about the honey mustard glaze. I'll definitely be making this again!
Tara Devi dhakal
[email protected]This recipe is a great way to use up leftover shrimp and scallops. I also like to add some chopped vegetables to the glaze, such as bell peppers or onions.
Ch Mustafa Ranjha
[email protected]I've made this dish several times and it's always a hit. The shrimp and scallops are always cooked perfectly and the honey mustard glaze is delicious. I highly recommend this recipe!
hannatu bature
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice or noodles.
Vance Carroll
[email protected]I love the combination of sweet and savory flavors in this dish. The shrimp and scallops are cooked perfectly and the honey mustard glaze is delicious. I highly recommend this recipe!
Zamani Snakho
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Meagan Pettis
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the shrimp and scallops, and they raved about the honey mustard glaze. I'll definitely be making this again!
Sk Nurhoo Sein
[email protected]This recipe is a great way to use up leftover shrimp and scallops. I also like to add some chopped vegetables to the glaze, such as bell peppers or onions.
Samjid Sarkar
[email protected]I've made this dish several times and it's always a hit. The shrimp and scallops are always cooked perfectly and the honey mustard glaze is delicious. I highly recommend this recipe!
Major Payne
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice or noodles.
jennifer tribb
[email protected]I made this dish for my family last week and they loved it! The shrimp and scallops were cooked to perfection and the honey mustard glaze was so flavorful. I will definitely be making this again.
md rayhan hossan
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love the combination of sweet and savory flavors in the glaze.
Sohail Sco
[email protected]I'm not a huge seafood fan, but this dish changed my mind. The shrimp and scallops were so tender and flavorful, and the honey mustard glaze was the perfect complement. I'll definitely be making this again!
Joseph Cardin
[email protected]This dish was a hit at my last party! The shrimp and scallops were cooked perfectly and the honey mustard glaze was delicious. I will definitely be making this again.