HONEY MUSTARD NECTARINE PORK KABOBS
Make and share this Honey Mustard Nectarine Pork Kabobs recipe from Food.com.
Provided by Mrs. Cookie
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix the first six ingredients and stir in pork pieces.
- Marinate at least 1 hour, longer if possible.
- Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
- Enjoy!
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Douglas Wyatt
[email protected]I'm always looking for new and easy recipes for pork kabobs and this one is a keeper. The honey mustard nectarine glaze is amazing and the pork is so tender and juicy.
Aj Binu
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tangy glaze and they always ask for seconds.
SM Rasel BD Official
[email protected]I love the combination of flavors in these kabobs. The honey mustard nectarine glaze is the perfect complement to the pork.
Ayabonga Shandu
[email protected]These kabobs are the perfect way to use up leftover pork. I always have a few pieces of pork left over after a roast and these kabobs are a great way to use them up.
Ola Joey
[email protected]I'm not sure what I did wrong, but my kabobs turned out really dry. I think I might have overcooked them.
Nduvho Mathada
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use different fruits and vegetables to change up the flavor.
Robert Whitworth
[email protected]I thought the honey mustard nectarine glaze was a bit too sweet for my taste. I might try using a different glaze next time.
Tika devi Gaihre
[email protected]I've made these kabobs several times now and they're always a hit. My friends and family love them.
Heather Bazinet
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
zannii malik
[email protected]I'm not a big fan of pork, but these kabobs were amazing! The glaze really made all the difference.
Sibongile Msibi
[email protected]The pork kabobs were a little dry for my taste, but the glaze was delicious. I think next time I'll marinate the pork in the glaze before grilling.
mehidi hasan2021
[email protected]I love how easy these kabobs are to make. I just threw everything on a skewer and grilled them. The hardest part was waiting for them to cook!
Safdar Kamboh
[email protected]These kabobs were a hit at my last BBQ! The pork was tender and juicy, and the honey mustard nectarine glaze was the perfect combination of sweet and tangy. I will definitely be making these again.