In the realm of culinary delights, few dishes evoke a tantalizing blend of sweet, tangy, and savory flavors quite like honey mustard nectarine pork kabobs. This delectable meal, a symphony of flavors and textures, is a perfect choice for a summer barbecue or a weeknight family dinner. With its juicy nectarine slices, tender pork morsels, and a glaze that combines the perfect balance of sweet honey, tangy mustard, and a hint of spice, this dish will tantalize your taste buds and leave you craving more. So, let's embark on a culinary journey as we explore the best recipe for this tantalizing dish, promising an unforgettable dining experience.
Here are our top 5 tried and tested recipes!
HONEY MUSTARD NECTARINE PORK KABOBS
Make and share this Honey Mustard Nectarine Pork Kabobs recipe from Food.com.
Provided by Mrs. Cookie
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix the first six ingredients and stir in pork pieces.
- Marinate at least 1 hour, longer if possible.
- Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
- Enjoy!
HONEY MUSTARD AND GARLIC GLAZED PORK KABOBS
Cubes of pork, brushed with a sweet-tangy honey mustard sauce, grill up to golden brown perfection. Serve the grilled meat on a bed of rice, accompanied by a tossed green salad punctuated with grape tomatoes.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill. Thread pork cubes on skewers.
- Stir remaining ingredients together in small bowl. Brush pork with honey mixture.
- Grill pork over medium high heat 8 to 10 minutes turning once.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 1.9 g, Cholesterol 52.9 mg, Fat 9.4 g, Protein 17.5 g, SaturatedFat 2.4 g, Sodium 643.2 mg, Sugar 1.3 g
PORK TENDERLOIN NECTARINE SALAD
A bag of fresh nectarines shared by my neighbor inspired this grilled pork recipe. The salad is delicious served with corn bread as a quick lunch or light, summer supper.-Robyn Limberg-Child, St. Clair, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the vinegar, syrup and oil. Add pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until tender., Divide salad greens among six plates; top with pork, nectarines, cheese, onion and almonds. Drizzle with dressing.
Nutrition Facts : Calories 434 calories, Fat 27g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 440mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 4g fiber), Protein 23g protein.
HONEY-MUSTARD BEEF KABOBS
Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside., Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.
Nutrition Facts :
JALAPEñO HONEY MUSTARD PORK KEBABS
Categories Mustard Marinate Quick & Easy Backyard BBQ Lemon Rosemary Pork Tenderloin Walnut Grill Grill/Barbecue Honey Jalapeño Couscous Gourmet
Yield Serves 2
Number Of Ingredients 17
Steps:
- Prepare grill.
- In a bowl whisk together mustard, honey, garlic paste,lemon juice, jalapeño, and salt and pepper to taste and reserve 1 tablespoon of marinade in a small bowl for basting kebabs.
- Add pork to marinade remaining in bowl. Toss pork pieces to coat well and marinate 15 minutes.
- Thread pork onto two 10-inch metal skewers and grill on an oiled rack set 5 to 6 inches over glowing coals 4 minutes. Turn kebabs and baste with reserved marinade. Grill kebabs, turning and basting them, 10 to 15 minutes more, or until pork is cooked through and registers 160°F. on a meat thermometer. (Alternatively, kebabs may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
- Serve kebabs with couscous.
- In a small heavy sauce, cook shallot or onion in butter over moderately low heat, stirring, until softened. Add water and bring to a boil.
- Stir in couscous, zest and rosemary and cover pan. Remove pan from heat and let stand 5 minutes. Fluff couscous with a fork and stir in walnuts, lemon juice and salt and pepper to taste. Serves 2.
Tips:
- For a sweeter marinade, add an extra tablespoon of honey. For a spicier marinade, add a pinch of cayenne pepper.
- If you don't have a grill, you can cook the kabobs in a nonstick skillet over medium heat. Just be sure to turn them frequently so that they cook evenly.
- To save time, you can use pre-cut pork tenderloin. Just be sure to slice it into 1-inch pieces before marinating.
- For a more flavorful kabob, marinate the pork for at least 30 minutes. You can also marinate the pork overnight for even more flavor.
- When grilling the kabobs, be sure to cook them over medium heat. This will help to prevent the pork from drying out.
Conclusion:
Honey mustard nectarine pork kabobs are a delicious and easy-to-make meal that is perfect for a summer cookout. With a sweet and tangy marinade, tender pork, and juicy nectarines, these kabobs are sure to be a hit with everyone at your party. So fire up the grill and get ready to enjoy a delicious meal!
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