HONEY-MUSTARD POTATOES
From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. "They're great for barbecues and go well with a variety of grilled foods," notes Debbi.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain. , In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.
Nutrition Facts : Calories 184 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
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Mandira Magar
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I would have liked. They were still tasty, but not as good as I was hoping for.
Abreham Megersa
[email protected]These potatoes are addictive! I can't stop eating them.
Naba Arsalan
[email protected]I've never been a big fan of honey mustard, but this recipe changed my mind. The potatoes were delicious and the sauce was the perfect balance of sweet and tangy.
Kellan Hirsch
[email protected]These potatoes are so easy to make and they taste amazing. I highly recommend this recipe.
COLLINE KEWETSE
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Humeid Humeid
[email protected]This recipe is a keeper! I will definitely be making it again.
Luca88 Burtons2257
[email protected]I love the combination of flavors in this dish. The honey mustard sauce is the perfect complement to the roasted potatoes.
aeja rairoa
[email protected]These potatoes are so good, I could eat them every day!
Maria Fermin
[email protected]I've made this recipe several times and it never disappoints. The potatoes are always crispy on the outside and fluffy on the inside, and the honey mustard sauce is the perfect balance of sweet and tangy.
Meherin Barsha
[email protected]These honey mustard potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.