HONEY-MUSTARD ROASTED POTATOES
Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.
Provided by jerecar
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g
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flash Gordon
[email protected]Disappointed. The potatoes were not crispy at all and the honey mustard sauce was too sweet for my taste.
Agie Nsinungi
[email protected]I've made this recipe several times and it always turns out great. The potatoes are crispy and flavorful, and the honey mustard sauce is the perfect complement. I highly recommend this recipe!
Oumer Mahmud
[email protected]Very easy to make and very tasty!
Surf Excel
[email protected]I made this recipe last night and it was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the honey mustard sauce was delicious. I will definitely be making this again.
Addison Henry
[email protected]Great recipe. Easy and flavorful. My go-to side dish that pairs well with any main course. Highly recommend!
Blal Murad
[email protected]My family loved this recipe! It was so easy to make and the potatoes turned out perfectly golden and crispy. The honey mustard sauce was the perfect balance of sweet and tangy, it was so flavorful coated on the potatoes. Even my picky eater loved it!