This was today's 'Healthy recipe of the day' on "My Yahoo". Sounds simple, healthy, quick, and delicious...my favorite combo!!
Provided by MackinacBride
Categories Broil/Grill
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Stir together squeeze of fresh lemon, soy sauce, honey mustard, canola oil, and ginger in a meduim bowl.
- Add shrimp; toss to coat evenly.
- Cover and let stand at room temperature for 10 minutes, stirring once or twice.
- Preheat the broiler.
- Remove the shrimp from the marinade. Discard the marinade.
- Place shrimp in a single layer on the broiler pan, spaced about 1/2 inch apart.
- Broil the shrimp until done.
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kidd marco
[email protected]The sauce was too thick.
Pakistani singer
[email protected]The shrimp were a bit overcooked.
Master Mind
[email protected]This recipe is a bit too sweet for my taste.
Asmau Ado
[email protected]I'm allergic to shrimp, but I made this recipe for my husband and he loved it!
Iilani Taylor
[email protected]This recipe is a great way to use up leftover shrimp.
Md Shpon
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Shoaib Sandhu
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the shrimp.
joe hamilton
[email protected]This was the best shrimp recipe I've ever tried! The shrimp were cooked perfectly and the sauce was incredible.
alina cojuhari
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The honey mustard soy sauce was so good.
Happy Peculiar
[email protected]These shrimp were amazing! The sauce was the perfect balance of sweet and savory.
Ibraham Abdall
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ayush Rhugoonauth
[email protected]I love this recipe! It's so simple to make and the shrimp always turn out perfectly.
Jasim Ali
[email protected]Yum!
Mejia Marvin
[email protected]So easy to make and so delicious! I will definitely be making this again.
Faith Manis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Rhonda Hesla
[email protected]This was my first time making shrimp and it turned out great! The honey mustard soy sauce was a perfect combination of flavors.
Asare Angela
[email protected]I made this recipe for my family and they loved it! The shrimp were tender and juicy, and the sauce was just the right amount of sweet and tangy.
Stef Scott
[email protected]This honey mustard soy shrimp recipe was a hit at my dinner party! The shrimp were perfectly cooked and the sauce was delicious.