HONEY NUT CHICKEN
Receipe from Rachel Ray's 30 Minute Meals. My DH loved it, and it made wonderful sandwiches the next day. Wonderful flavor with a little bit of a kick.
Provided by Jen Andrews
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees.
- Put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs.
- Pour nutty-breading onto a plate.
- Beat eggs, half-and-half or milk, and hot sauce in a shallow dish.
- Pour flour out on a plastic board or plate.
- Dust both sides of the chicken with flour.
- Dip the chicken into the egg mixture and then coat with the nutty-breading.
- Preheat a nonstick skillet over mediume high heat.
- Add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan.
- Brown chicken breasts 2 minutes on each side in hot oil or until evenly light golden in color.
- Transfer to a baking sheet and cook in oven until juices run clear and breats are cooked through, about 10 to 12 minutes.
- (longer for thicker chicken breasts).
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Zarryana Coleman
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served at room temperature.
Maryam Sheikh
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover roasted chicken in the fridge, and this is a delicious way to use it.
Md. Zamal Hussain Khan
[email protected]I love how this recipe can be tailored to my own taste. I like to add a little bit of chili powder to give it a bit of a kick.
martin gullis
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
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[email protected]I'm a big fan of Asian cuisine, and this recipe is one of my favorites. The honey-nut sauce is amazing.
Zain Hanjra
[email protected]I love how this recipe can be made in one pan. It's so easy to clean up!
Mariem Talbi
[email protected]This recipe is a great way to get kids to eat their vegetables. The honey-nut sauce makes the vegetables taste delicious.
Aaron Goolsby
[email protected]I've been making this recipe for years, and it's always a hit. It's a classic dish that everyone loves.
Antione Terrell
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
M.jameel
[email protected]I love how customizable this recipe is. You can add or remove vegetables depending on your preferences.
Syedafatima Naqvi
[email protected]The honey-nut sauce is so versatile. I've used it on chicken, pork, and even shrimp.
Ellma
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover roasted chicken in the fridge, and this is a delicious way to use it.
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[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Chanda Giri
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Sunjara Orin
[email protected]I'm not usually a fan of sweet and savory dishes, but this recipe changed my mind. The honey-nut sauce is the perfect balance of sweet and salty.
Mark Angel
[email protected]This recipe is a hit! I've made it several times for friends and family, and it's always a crowd-pleaser.
Winnie Akinyi
[email protected]I made this dish last night for my family, and everyone loved it. The chicken was tender and juicy, and the honey-nut sauce was flavorful and delicious.
Noorfatima noorfatima
[email protected]Fantastic recipe! So easy to follow and turned out amazing. This is definitely a keeper!