HONEY NUT & CREAM CHEESE BAKLAVA
I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy to make. This is one of those recipes. -Cheryl Lundquist, Wake Forest, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, mix cream cheese and 1/4 cup sugar until blended. Stir in walnuts., Unroll phyllo dough; trim to fit into pan. Layer 20 sheets of phyllo in prepared pan, spritzing each with cooking spray. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out., Spread with half of the walnut mixture. Layer with five more phyllo sheets, spritzing each with cooking spray. Spread remaining walnut mixture over phyllo. Top with remaining phyllo sheets, spritzing each with cooking spray., Cut into 1-1/2-in. diamonds. Bake 35-40 minutes or until golden brown. Meanwhile, in a saucepan, combine water, honey and remaining sugar; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 10 minutes. Pour over warm baklava., Cool completely in pan on a wire rack. Refrigerate, covered, until serving.
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Ma Olivia Mandujano
[email protected]The baklava was easy to make and turned out great! I used walnuts instead of pecans and it was still delicious.
Anku Markvine
[email protected]This baklava was delicious! I would definitely make it again.
Jahed Hassan
[email protected]I'm not a fan of baklava, but this recipe was really good. The honey nut cream cheese filling was a nice touch.
Tracy Metcalf
[email protected]This baklava was a bit too sweet for my taste, but it was still good. I think I would use less honey next time.
Faith Ndanu
[email protected]I've been looking for a good baklava recipe for a while and this one is definitely it! It's easy to make and the results are delicious.
Subhan Shayan
[email protected]This baklava was amazing! It was the perfect combination of sweet and nutty.
Andy Viner Seiler
[email protected]I'm not sure I did something wrong, but my baklava didn't turn out as flaky as I thought it would.
Phantah2 williamz56
[email protected]This baklava was a little too dry for my taste. I think I would add more honey next time.
Jae Scott
[email protected]The baklava was easy to make and turned out great! I used walnuts instead of pecans and it was still delicious.
Anjal Sunita
[email protected]This baklava was delicious! I would definitely make it again.
Rasick Akbar
[email protected]I'm not a huge fan of baklava, but this recipe was really good. The honey nut cream cheese filling was a nice touch.
Pamma Virk
[email protected]This baklava was a lot of work to make, but it was worth it. It's the best baklava I've ever had.
Sodiq Akanni
[email protected]I had some trouble getting the baklava to stick together. I think I might have needed to use more butter.
Jacob Uka
[email protected]This baklava was a little too sweet for my taste, but it was still good. I think I would use less honey next time.
Pamela Ellison
[email protected]I made this baklava for my family and they all loved it. It was the perfect dessert for a special occasion.
Michelle McFerrin
[email protected]This baklava is a showstopper! It's so beautiful and delicious. I'm so glad I tried this recipe.
Thisara Deshan
[email protected]This baklava is so addictive! I can't stop eating it. The combination of flavors and textures is just perfect.
sherifatu alhassan
[email protected]This was my first time making baklava and it turned out great! The honey nut cream cheese filling was especially delicious. I will definitely be making this again.
epicman23
[email protected]I've made this baklava several times now and it always turns out perfect. The recipe is easy to follow and the results are always delicious. I highly recommend it!
Jawaria Nasir
[email protected]This baklava was a huge hit at my party! Everyone loved the combination of sweet honey, nutty baklava, and creamy cheese. It was the perfect dessert to end a delicious meal.