HONEY OAT QUICK BREAD
Love this bread!!! I have been trying to eat 5 times a day (healthy food) and this bread fits perfectly into my plan. It is easy, quick to make, very moist and really tastes good! It is great on its own but would also be a wonderful accompaniment to soup. The recipe calls for mild or clover honey, but I used a stronger flavored honey with great results. From EatingWell magazine Jan 2007.
Provided by Mrs Goodall
Categories Quick Breads
Time 1h5m
Yield 12 slices
Number Of Ingredients 12
Steps:
- Position rack in middle of over and preheat to 375 degrees.
- Generously coat a 9 x 5 inch loaf pan with cooking spray.
- Sprinkle 1 Tablespoon oats in the pan, coating the sides and bottom with the oats.
- Thouroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
- Using a fork, beat together 1 cup of oats, yogurt, egg, oil and honey in a medium bowl until well blended.
- Stir in milk.
- Gently stir the yogurt mixture into the flour mixture just until thoroughly incoporated but not overmixed (excess mixing can cause toughening).
- Immedieatley scrape the batter into the pan, spreading evenly to the edges.
- Sprinkle the reserved 1 Tablespoon oats over the top of loaf.
- Bake the loaf until well browned on top and a toothpick inserted in the center comes out clean, 40 - 50 minutes. (It's normal for the top to crack).
- Let stand in the pan on a wire rack for 15 minutes. Run a table knife around and under the loaf to loosen it and turn it outo the rack.
- Let cool until barely warm, about 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #easy #beginner-cook #grains #dietary #low-saturated-fat #comfort-food #inexpensive #quick-breads #low-in-something #pasta-rice-and-grains #taste-mood #4-hours-or-less
You'll also love
Albert Sackey
[email protected]I love this bread! It's so easy to make and it's always a hit with my friends and family.
William Rota
[email protected]This bread is a great way to start the day. It's hearty and filling, and it keeps me going until lunchtime.
Emilyano Saidi
[email protected]I've never been a big fan of quick breads, but this one is really good. It's moist and flavorful, and the honey glaze is a nice touch.
Ubaid Ali
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Faiza Kuulow
[email protected]This bread is so good! I love the texture and the flavor. It's the perfect bread for toast or sandwiches.
Autumn Dann
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's a great way to use up leftover oats and it makes a delicious snack or breakfast.
Abdulsalam Ibroheem
[email protected]I've made this bread several times and it's always a winner. It's moist, flavorful, and has a wonderful crumb.
Snoo Kie
[email protected]I love the combination of honey and oats in this bread. It's the perfect balance of sweet and hearty.
JhaTiyal King
[email protected]This honey oat quick bread is so easy to make and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.
Kimberly Orantes
[email protected]I've tried this recipe and it was a hit with my family! The bread was moist and flavorful, and the honey glaze added a touch of sweetness. I highly recommend it.