HONEY ORANGE MARMALADE
My version of orange marmalade. I don't like the traditional bitter stuff with rinds in it - so mine is more like an orange jam.
Provided by The Angerers
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 52
Number Of Ingredients 7
Steps:
- Place oranges and grapefruit in a food processor; pulse 8 times.
- Transfer fruit to a pot and add 1/4 cup white sugar and pectin; stir in orange juice and water. Bring mixture to a boil; reduce heat and simmer for 8 minutes. Stir honey and remaining 1 cup sugar into marmalade and bring to a full boil for 1 minute.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack marmalade into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 44 calories, Carbohydrate 11.4 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 10.9 g
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Ely Young
[email protected]This marmalade is a bit time-consuming to make, but it's definitely worth it. It's so delicious!
Joseph Lacaprucia
[email protected]I've never made marmalade before, but this recipe was easy to follow and the marmalade turned out great!
AK47__ JONI
[email protected]This marmalade is a bit too sweet for my taste, but it's still very good.
Henry Ofori
[email protected]I made this marmalade for my husband's birthday and he loved it! He said it was the best marmalade he'd ever had.
Stella n donnell Robinson
[email protected]This is the best marmalade I've ever had! It's so flavorful and the honey adds a nice sweetness.
Aishat Imran
[email protected]I've made this marmalade several times and it always turns out great. It's so easy to make and it's a great way to use up extra oranges.
Sk 1234567
[email protected]This marmalade is delicious! I made it last weekend and it was a hit with my family and friends.