HONEY PECAN FRENCH TOAST
Make and share this Honey Pecan French Toast recipe from Food.com.
Provided by Bayhill
Categories Breads
Time 30m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine eggs, milk, and vanilla; beat well with a wire whisk.
- Add pancake mix, beating until smooth. Pour mixture into a greased 13x9x2" baking dish.
- Place bread slices in egg mixture turning slices to coat evenly.
- Let stand for 5 minutes or until all liquid is absorbed.
- In a large skillet, melt 1 Tablespoon butter. Add 3 slices of bread; cook over medium heat for 3 minutes on each side or until golden brown.
- Remove from the pan and keep warm. Repeat the process with the remaining butter and bread slices.
- Serve immediately with the Honey Pecan Topping.
- Honey Pecan Topping:.
- In a small bowl, combine the butter and honey, stirring until smooth.
- Add nuts, and stir well.
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Sheikh Mizan
[email protected]Overall, this is a solid recipe for honey pecan french toast. It's easy to follow, the ingredients are readily available, and the result is a delicious and satisfying dish.
Das Pt
[email protected]I love that I can make this dish ahead of time and reheat it in the morning. It's a great way to save time on busy weekdays.
Taryn Schulz
[email protected]I love how this dish looks when it's plated. The golden brown french toast topped with the honey pecan mixture and a dusting of powdered sugar is simply beautiful.
Areyna Johnson
[email protected]I was pleasantly surprised by how savory this dish was. I expected it to be overly sweet, but the pecans and the hint of salt in the batter really balanced it out.
Adeel Jani
[email protected]The honey pecan topping is what makes this dish special. It's the perfect balance of sweet and nutty. I could eat it by the spoonful!
Melissa Mendes
[email protected]This recipe is a lifesaver on busy mornings. I can quickly whip up a batch of honey pecan french toast and my kids love it. It's a great way to start the day.
David Gabriel
[email protected]I substituted honey pecan spread for the syrup and used whole wheat bread instead of white bread. It was a healthier version of this classic dish and it was still very tasty.
Asmin Chaudhary
[email protected]I made a few modifications to the recipe, but the overall result was still delicious. I used sourdough bread instead of white bread and added a bit of cinnamon to the batter. It was a hit with my guests!
Aabiskarshahithakuri
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The french toast turned out perfectly and everyone loved it!
Md arafi Islam
[email protected]I've been making this recipe for years and it never disappoints. My family loves it and always requests it for special occasions.
Sushma Mandal
[email protected]I just made honey pecan french toast for breakfast and it was AMAZING. The pecans added the perfect amount of crunch and the honey syrup was the perfect finishing touch.