HONEY PECAN GLAZED FRIED CHICKEN
Make and share this Honey Pecan Glazed Fried Chicken recipe from Food.com.
Provided by Sassy in da South
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain chicken.
- Soak in buttermilk (enough to cover the pieces) for at least 30 minutes.
- Heat shortening or oil to 375 degrees in an electric or cast iron skillet (should be enough hot oil to come half-way up the chicken when placed into the skillet). Place seasoned flour in a paper bag.
- Shake off excess buttermilk from chicken and drop into bag of flour, two or three pieces at a time, and shake to coat.
- (Option: For a thicker, crispier chicken, remove piecesfrom flour, dip in buttermilk a second time and shake them in flour mixture again.)
- Place coated chicken pieces in hot oil and reduce the heat to 325 degrees.
- Cook chicken for 10 minutes on one side, flip chicken over, and cook another 10 minutes on second side.
- Drain cooked chicken on paper towels.
- For the glaze, melt butter over low heat. Whisk in honey until blended.
- Bring to a simmer and add pecans.
- Simmer for 15 to 20 minutes, stirring occasionally.
- Ladle over hot fried chicken.
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Hamayon Borhani
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the glaze was to die for. I will definitely be making this again and again.
Laiba Rafiq
[email protected]This chicken was so easy to make and it turned out amazing! The glaze was delicious and the chicken was perfectly cooked.
Smiso Gasa
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the glaze is the perfect balance of sweet and savory.
Vivo Y20s
[email protected]This recipe was a disaster. The chicken was dry and tough, and the glaze was way too sweet. I would not recommend this recipe to anyone.
Moghdg Alo
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the glaze was amazing. I'll definitely be making this again.
Abdullah Naeem
[email protected]This was the best fried chicken I've ever had! The glaze was perfect and the chicken was cooked to perfection.
Sritharan Sritharan
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the glaze was to die for. I will definitely be making this again and again.
Ramash Ramash
[email protected]This chicken was so easy to make and it turned out amazing! The glaze was delicious and the chicken was perfectly cooked.
Fwgta5 Rock star
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the glaze is the perfect balance of sweet and savory.
Tanvir vai
[email protected]This recipe was a disaster. The chicken was dry and tough, and the glaze was way too sweet. I would not recommend this recipe to anyone.
Ndaba Olwethu
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the glaze was amazing. I'll definitely be making this again.
Amell_zayn Amell_zayn
[email protected]This was the best fried chicken I've ever had! The glaze was perfect and the chicken was cooked to perfection.
Dunya Dari
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the glaze was to die for. I will definitely be making this again and again.
Pete
[email protected]I've tried this recipe twice now and both times the chicken has come out undercooked. I'm not sure what I'm doing wrong.
Moris Gavin
[email protected]I made this for my family and they loved it! The chicken was moist and flavorful, and the glaze was just the right amount of sweetness.
m saqi
[email protected]I followed the recipe exactly and my chicken turned out dry and overcooked. I think I'll try a different recipe next time.
Tehreem Waqar
[email protected]This chicken was so easy to make and it turned out amazing! The glaze was delicious and the chicken was perfectly cooked.
Mateo carpio
[email protected]I've made this recipe several times and it's always a crowd pleaser. The chicken is always crispy and juicy, and the glaze is the perfect balance of sweet and savory.
SVAGE
[email protected]This honey pecan glazed fried chicken was a huge hit at my last dinner party. The chicken was crispy and juicy, and the glaze was sweet and tangy. I will definitely be making this again!