Sweet and nutty and perfect for breakfast, a two-bite snack, the kids' lunch boxes and, of course, to be enjoyed with a cup of coffee or tea.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Whisk butter, honey, eggs, and vanilla extract together in a bowl.
- Stir brown sugar, flour, baking powder, and salt together in a bowl. Make a well in the center, and pour butter mixture into the well. Stir just until batter is combined.
- Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top, until just about full and sprinkle with remaining pecans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.
Nutrition Facts : Calories 98.2 calories, Carbohydrate 10.1 g, Cholesterol 22.3 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 59.9 mg, Sugar 7.6 g
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powerz jadonn
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Arslamehbob 786
[email protected]I'm not a fan of honey, so I used maple syrup instead. They were still really good.
Malang Yar
[email protected]These muffins are a bit high in calories, but they're worth it for a special treat.
shazib khan886
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out great!
INSTA_ GAMER
[email protected]I'm allergic to nuts, so I substituted dried cranberries for the pecans. They were still really good!
ThaOriginalWeezy85
[email protected]These muffins are a great way to use up leftover honey and pecans. They're also a fun and easy recipe to make with kids.
Uma niroula
[email protected]I love the combination of honey and pecans in these muffins. They're the perfect grab-and-go breakfast or snack.
Kelli Brinkley
[email protected]These muffins were so easy to make and they turned out so moist and flavorful. I will definitely be making them again.
Gautam Singh
[email protected]I followed the recipe exactly but my muffins were dry. I think I overbaked them.
Muhmmad usama
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Emmanuel Onoriode Agaren
[email protected]I'm not usually a fan of muffins, but these were really good. The honey pecan flavor was perfect.
Leroy Lyles
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Beatris Lupeca
[email protected]These honey pecan mini muffins were a hit with my family! They were so easy to make and tasted delicious. I followed the recipe exactly and they turned out perfect.