HONEY-PINEAPPLE CHICKEN
This recipe was a grand champion winner! From Midwest Living. If your garlic cloves are large, 2 cloves minced is plenty. Chicken thighs or other meaty pieces may be used instead of drumsticks. Marinating time is not included in the prep or cook time.
Provided by Lvs2Cook
Categories Chicken Thigh & Leg
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- For marinade, combine all ingredients except the chicken in a large saucepan. Bring to boiling. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Let mixture cool to room temperature.
- Place chicken in plastic. Pour the marinade over, seal the bag, and turn several times to make sure all the chicken is coated well. Marinate the chicken in the refrigerator for 6 to 24 hours, turning occasionally.
- Drain the chicken pieces, discarding marinade. Grill for 40 to 45 minutes or until chicken is cooked and no longer pink.
Nutrition Facts : Calories 298.5, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 593.5, Carbohydrate 16.8, Fiber 0.1, Sugar 14.6, Protein 28.4
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Oslo Lin
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Siraj Ahmed
[email protected]This is a great recipe for using up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Boys8thuke
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Niko
[email protected]I served this dish with a side of steamed broccoli. It was a healthy and delicious meal.
CKN Nyankira
[email protected]I used a store-bought honey garlic sauce instead of making my own. It saved time and still tasted great.
Blue Thunder
[email protected]I'm allergic to pineapple, so I substituted mango. It was still delicious!
freeman Smith
[email protected]I made this recipe in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 6 hours. It was perfect!
Ali Danish
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
NDvi gaming
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this dish. The honey sauce balanced out the sweetness of the pineapple perfectly.
Rocky Babu
[email protected]I made this dish for my kids and they loved it! They ate it all up and asked for seconds.
Keith George
[email protected]I served this over jasmine rice and it was the perfect pairing. The rice soaked up all the delicious sauce.
MarcoP Johnson
[email protected]I used boneless, skinless chicken thighs instead of breasts. They were just as tender and juicy.
mohamad chahmi
[email protected]I added some chopped green bell pepper and red onion to the stir-fry. It added a nice crunch and extra flavor.
Kulasekaram Kavin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Md Sahbuddin
[email protected]I love the combination of sweet and savory in this dish. It's the perfect balance of flavors.
Rashid yousf Sanpal
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
roham asadi
[email protected]I made this for a party and it was a huge hit! Everyone raved about it.
Usman Farooqi
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Basdeo Puran
[email protected]Wow! This honey pineapple chicken is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again.