HONEY POPPY SEED ROLL - BREAD
From ancient times, the collection of honey and poppy in Russia began on the same day - August 14 (which happens to be my birthday!), the day of the First Savior, first day of the harvest season. This day was celebrated with honey cakes, pancakes with poppy and honey, buns and pirogues with poppy seeds. Special pancake dipping was made of finely grinded poppy seeds and honey. If poppy seeds were sprinkled around the house on that day, house would be protected from evil eye for the whole year. Girls used to weave poppy flowers into their hair in order to make hair strong and beautiful.
Provided by JackieOhNo
Categories Breads
Time 2h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- To make a dough: In a small bowl, stir together the yeast, sugar, and warm milk; put it aside for about 10 minutes until the mixture starts to foam. In a large bowl, combine the flour with salt. Add melted butter and yeast mixture. Knead until dough is well mixed. Cover with an overturned bowl or loosely with plastic wrap and let rest for 1 hour. For one honey poppy seed roll you need 1/2 dough. You may use the rest of the dough later; just wrap it and freeze it.
- Preheat the oven to 350°F.
- After the dough is ready, place it to a floured work surface. Roll the dough into a rectangle about 1/4-inch thick. Spread the honey over, then spread the poppy seed filling over the dough, leaving 1/2 inch edge. Roll the dough into a cylinder, place it the seam side down on a baking sheet, covered with parchment paper. Make a wheel out of it, carefully pressing the edges together. Cover with a towel and let rest for about 15 minutes.
- Using a sharp knife, make cuts on a top of the roll. Brush the roll with the egg wash and place in the oven. Bake for about 20-25 minutes until golden-brown. Let cool on a wire rack before slicing and serving. Serve warm or cooled, dusted with powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
super superville
[email protected]I've been making this bread for years and it's always a hit! I love the way the honey and poppy seeds add a subtle sweetness and crunch to the bread. It's the perfect bread for breakfast, lunch, or dinner.
Nadji Daha
[email protected]This is my go-to recipe for honey poppy seed roll bread. It's so easy to make and the results are always delicious. The bread is always light and fluffy, with the perfect amount of sweetness and crunch. I highly recommend this recipe!
Larry Soule
[email protected]This bread is so easy to make and it always turns out perfect. The flavor is amazing and the texture is so soft and fluffy. I love serving this bread at parties and potlucks because it's always a hit.
Gamer sifat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out beautifully, and the honey poppy seed flavor is amazing. I'll definitely be making this again.
ST3VI3 J
[email protected]This bread was a huge hit at my party! Everyone loved the unique flavor and the soft, fluffy texture. I'll definitely be making this again soon.
Imtiyaz Waise
[email protected]I'm so glad I found this recipe! This bread is incredible. It's the perfect combination of sweet and savory, and the texture is out of this world. I'll be making this again and again.
Amir Shaikh
[email protected]This bread is delicious! The honey poppy seed flavor is perfect, and the bread is so soft and fluffy. I will definitely be making this again.
Achintha Nipuna
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfectly. The honey poppy seed flavor is amazing, and the bread is always so soft and fluffy. I highly recommend this recipe!
edgar gutierrez ramirez
[email protected]This recipe is a keeper! The bread turned out perfectly, and it was a huge hit with my family. The honey poppy seed flavor is divine, and the bread is so soft and fluffy. I will definitely be making this again soon.
MASUD RANA OFFICIAL
[email protected]This bread was a hit at my last potluck! Everyone raved about the unique flavor and texture. It was incredibly easy to make, and I'll definitely be adding it to my regular baking rotation.
Pat Soriano
[email protected]I've made this honey poppy seed roll bread countless times, and it never disappoints. It's incredibly easy to make, and the results are always stunning. The bread is always light and fluffy, with the perfect amount of sweetness and crunch. I highly r
Rebecca Patro Mcgrenera
[email protected]This honey poppy seed roll bread was a delightful treat! I followed the recipe precisely, and the bread turned out beautifully. The flavor was perfect, with a subtle sweetness from the honey and a nutty crunch from the poppy seeds. The texture was so