HONEY PORK TENDERLOIN KABOBS
This combo of "P's", pork, potatoes, peppers and peaches, works great together with the honey/mustard. Remember to soak skewers in water for at least 30 minutes if you use bamboo.
Provided by LAURIE
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium-hot.
- Mix bourbon, honey, mustard and tarragon in bowl; stir well and set aside.
- Steam or boil sweet potatoes until crisp-tender.
- Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 pepper pieces alternately onto each of eight 10-inch skewers.
- Brush kabobs with honey mixture.
- Lightly oil grill.
- Grill kabobs, basting occasionally, 5 minutes on each side or until done (internal temp 155°F).
- Serve kabobs on a bed of seasoned rice.
Nutrition Facts : Calories 610, Fat 10.7, SaturatedFat 3.3, Cholesterol 112.3, Sodium 492.8, Carbohydrate 72.1, Fiber 7.5, Sugar 50.8, Protein 39.9
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Riaz4646 Khan
[email protected]These kabobs are a great way to add a little variety to your weeknight dinner routine. They're easy to make, and they're always a hit with my family.
RCPL 2.0
[email protected]I'm not a fan of making kabobs, but I made an exception for this recipe. I'm so glad I did, because these kabobs were amazing! The honey glaze was the perfect finishing touch.
World best Brothers
[email protected]These kabobs are a great way to use up leftover pork. I usually make a big batch of pork roast on the weekend, and then I use the leftovers to make kabobs during the week.
Abubakar Aliyu
[email protected]I've made these kabobs with different types of pork, and they've always turned out great. I especially like using pork tenderloin, because it's so tender and flavorful.
Maria Ponce
[email protected]I'm not a big fan of honey, so I used a different glaze. The kabobs were still delicious, and the glaze was the perfect finishing touch.
Waheed Baksh
[email protected]These kabobs are perfect for a summer cookout. They're easy to make ahead of time, and they can be grilled or baked.
Agaba Luyimabrian
[email protected]I'm always looking for new pork recipes, and this one definitely fits the bill. The honey glaze is a great way to add a little sweetness to the pork, and the kabobs are a fun and easy way to serve it.
KASHIF EJAZ
[email protected]I've never been a fan of making kabobs, but this recipe changed my mind. They were so easy to make, and the end result was delicious.
Eros Olea
[email protected]I made these kabobs for my kids and they loved them! They're the perfect size for little hands, and the honey glaze is sweet enough to keep them coming back for more.
Glishy Mbosowo
[email protected]These kabobs are so versatile. I've served them with rice, noodles, and even roasted vegetables. They're always a hit, no matter what I serve them with.
Suleman Gill
[email protected]I'm not a huge fan of pork, but I really enjoyed these kabobs. The honey glaze really helped to balance out the flavor of the pork.
Sandee Cheeks
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Nick Kamakaris
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is so tender and flavorful, and the glaze is the perfect finishing touch.
Uncle Chicken
[email protected]These kabobs were a hit at my last party! The honey glaze was perfectly sweet and sticky, and the pork was cooked to perfection. I'll definitely be making these again.