A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal.
Provided by Nancy Olsen
Categories Meat and Poultry Recipes Pork
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, saute the pork chunks in the oil for about 15 minutes, or until browned on all sides. Add the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder.
- Mix well, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and pork is near done. Add the onion, green bell pepper and red bell pepper and simmer for 15 more minutes or until all vegetables are tender.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 28 g, Cholesterol 82.9 mg, Fat 22.3 g, Fiber 1.9 g, Protein 29.6 g, SaturatedFat 6.5 g, Sodium 994.3 mg, Sugar 20.7 g
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Akwasi Charles
[email protected]The recipe was easy to follow and the pork turned out great. It was tender and flavorful. I would definitely recommend this recipe.
PeRil Rakib
[email protected]Made this last night and it was so good! The pork was tender and juicy, and the sauce was delicious. My family loved it!
breasha bess
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The honey sauce was amazing and the pork was cooked perfectly. I'll definitely be making this again.
Maddie Russell
[email protected]Easy to follow recipe and turned out great! Pork was tender and flavorful. Highly recommend!
Melody Shonhiwa
[email protected]The honey pork was delicious and the peppers added a nice touch of heat. I served it over rice and it was a hit with my family. Will definitely make it again!
Hls GoDx
[email protected]This honey pork with peppers recipe was absolutely delightful! The combination of sweet and savory flavors was perfect, and the pork was cooked to perfection. I especially loved the crispy edges of the pork. I will definitely be making this dish agai