When I came across this recipe in an old family cookbook, I knew it would be an instant hit with my family. We enjoy it fresh from the oven, and it disappears in a flash.
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16x12-in. rectangle. brush with butter. Combine remaining filling ingredients; spread over dough to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. Cut each into 16 slices. Place, cut side down, in a greased one-piece 10-in. tube pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Cool in pan for 10 minutes before inverting onto a serving plate. In a small saucepan, combine glaze ingredients; heat until sugar is dissolved. Drizzle over warm bread.
Nutrition Facts : Calories 415 calories, Fat 15g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
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Tebogo Khensane
[email protected]I'm not sure I did something wrong, but my bread didn't turn out looking like the picture. It was still tasty though!
Terrin Miller
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nadeem ahmad raza Chishti
[email protected]I followed the recipe exactly and the bread turned out dry and dense. I'm not sure what went wrong.
Georgina Asare
[email protected]This bread is a bit too sweet for my taste, but my kids loved it.
Sabarafiq Sabarafiq
[email protected]I'm not a big fan of honey, but I still really enjoyed this bread. The glaze is not too sweet and the bread itself is very fluffy.
Huwxi_slay_gurl
[email protected]This bread is delicious! The honey glaze is the perfect finishing touch.
Abdulrahman Crick
[email protected]This bread is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mahaz Khan
[email protected]I love the combination of sweet and savory in this bread. The honey glaze is perfectly balanced by the saltiness of the cheese.
Babul Aseer
[email protected]This was my first time making pull-apart bread and it turned out great! The instructions were easy to follow and the bread was delicious.
Evelyn Knowlton
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so soft and fluffy, and the honey glaze is the perfect finishing touch.
John Hozzard
[email protected]This honey pull-apart bread was a hit with my family! It was so easy to make and turned out perfectly golden and fluffy. The honey glaze added a delicious sweetness that everyone loved.