HONEY PUMPKIN BUNDT CAKE
Make and share this Honey Pumpkin Bundt Cake recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Stir together flour, baking soda, cinnamon, salt, nutmeg, ginger and cloves until blended.
- In a large bowl, combine butter and honey.
- Beat with an electric mixer or by hand until creamy.
- Beat in eggs, one at a time, until blended.
- Then stir in vanilla, pumpkin, dates, nuts, and flour mixture until blended.
- Pour mixture into a greased and flour-dusted 12-cup fluted bundt or tube-cake pan.
- Bake for 45 minutes or until a pick inserted in center comes out clean.
- Cool on rack.
- Sprinkle with powdered sugar.
- Serve or store, wrapped in foil, at room temperature for two days, freeze for longer storage.
Nutrition Facts : Calories 507.2, Fat 19.2, SaturatedFat 8.6, Cholesterol 83.4, Sodium 506.8, Carbohydrate 81.5, Fiber 4.9, Sugar 50.7, Protein 7.9
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Karabo Khosana
[email protected]This cake was a big hit with my family! The honey pumpkin flavor was delicious, and the cream cheese frosting added a perfect touch of sweetness. I'll definitely be making this again for our next family gathering.
Amkelani Tollarence
[email protected]This cake was a little too dense for my taste, but the flavor was still good. I might try using a different flour next time, maybe a cake flour, to see if that makes it a little lighter.
Kamala Karki
[email protected]I've been looking for a good honey pumpkin bundt cake recipe for a while now, and this one is definitely it! The cake was moist and flavorful, and the honey glaze was the perfect finishing touch. I'll definitely be making this again for my next potlu
Sherl’s WORLD
[email protected]This was the first time I've ever made a bundt cake, and I'm so glad I tried this recipe. The cake was moist and fluffy, and the honey glaze added a delicious sweetness. I'll definitely be making this again.
Ken Dance
[email protected]This cake was a hit at my Halloween party! The bundt pan design made it look extra festive, and the pumpkin flavor was perfect for the season.
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[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I might try reducing the amount of honey next time.
Allah Karem
[email protected]I'm not a big fan of pumpkin desserts, but this cake was surprisingly good. The honey added a nice sweetness that balanced out the pumpkin flavor. I'd definitely make this again.
Sandra Stidum
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Khuram Ishfaq
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the moist texture and the delicious pumpkin flavor. I even sold out of them before the end of the day.
Rayyanboss Azaansir
[email protected]This cake was a disappointment. It was dry and crumbly, and the pumpkin flavor was barely there. I won't be making this again.
Cody Terrazas
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect fall dessert, with a moist texture and a rich pumpkin flavor. I highly recommend trying it!
Md. Showket Ali
[email protected]This cake was a labor of love, but it was worth it! The end result was a moist, fluffy, and flavorful cake that was a hit with my family and friends. I'll definitely be making it again.
Derek VanGorder
[email protected]I'm a beginner baker and this was one of the easiest cakes I've ever made. The instructions were clear and easy to follow, and the cake turned out perfectly. I'm so glad I found this recipe!
Pumalikancha Kaji
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, but it was a little too sweet for my taste. I think I'll try reducing the amount of honey next time.
Sardar Sajid Soomro
[email protected]This cake was a bit more dense than I expected, but it was still very tasty. I think I might try using a different flour next time, maybe a cake flour, to see if that makes it a little lighter.
Positive_vibez
[email protected]I'm not usually a big fan of pumpkin desserts, but this cake was a game-changer. The honey added a unique sweetness that balanced out the pumpkin flavor perfectly. I also love the bundt pan design, which made the cake look extra special.
Mudassir Ahmed
[email protected]This cake was a big hit at my Thanksgiving dinner! Everyone loved the moist texture and the rich pumpkin flavor. I even had a few people ask for the recipe. I'll definitely be making it again for Christmas.
inky splash
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and fluffy, and the pumpkin flavor was subtle but delicious. I topped it with a cream cheese frosting, which took it to the next level.
Rahul Rajbanshi
[email protected]This honey pumpkin bundt cake was a delight to bake! The kitchen was filled with the most wonderful aroma while it was in the oven. The cake itself was moist and flavorful, with a perfect balance of sweetness from the honey and pumpkin. I'll definite