HONEY-RASPBERRY TEA CAKE
Make the most of summer's berry bounty with an old-fashioned tea cake. With a quick prep time of just 10 minutes, it's easy to bake and enjoy any time.
Provided by Sarah Caron
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and side of 8-inch round pan with butter; lightly flour.
- In large bowl, beat oil, honey and granulated sugar with electric mixer on medium speed about 3 minutes or until a paste forms. Add eggs; beat about 1 minute or until well combined. Beat in vanilla. On low speed, beat in flour, baking powder and salt just until combined. Add milk; beat about 2 minutes or until smooth. With spoon, fold in raspberries. Pour batter into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean and cake is a caramel color. Cool 15 to 20 minutes in pan. Carefully loosen edge of cake with knife; turn out onto cooling rack. Flip cake onto serving plate. Sprinkle with powdered sugar. Cake can be served immediately.
Nutrition Facts : ServingSize 1 Serving
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Alishba Lishi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Shekhu Gamer
[email protected]I would give this recipe a 10/10! It's the best honey raspberry tea cake I've ever had.
Lesedi Mothibedi
[email protected]This recipe is a keeper! It's easy to make and the cake is always a crowd-pleaser.
Twinamasiko Allan
[email protected]This cake is so versatile! I've made it with different fruits and flavors, and it's always delicious.
MC40 COMEDY
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunchy texture.
Tiu Tut
[email protected]I'm not a fan of honey, so I substituted maple syrup instead. The cake turned out great!
Miss Michelle
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the glaze was too thick and sticky.
Rashad Ghanem
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
John mwangis
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect. I've made it several times for different occasions and it's always a hit.
Syasya
[email protected]This was my first time making a tea cake and it turned out great! The recipe was easy to follow and the cake was delicious.
Jayden Hurst
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out so moist and fluffy.
Monique Brignoni
[email protected]This honey raspberry tea cake was a delight! I loved how moist and flavorful it was. The glaze added the perfect touch of sweetness and the raspberries gave it a nice tartness. I would definitely recommend this recipe to anyone looking for a deliciou