These Asian turnips, a smaller and sweeter version of the common turnip, are delicious roasted with honey, butter and a touch of salt and pepper.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Arrange quartered turnips onto a large baking sheet with sides.
- Melt honey and butter together and drizzle over turnips. Season with salt and pepper and toss to coat turnips thoroughly.
- Roast for 30-35 minutes or until lightly browned and tender.
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Pobon
[email protected]I made these turnips for my family and they were a big hit! Everyone loved the sweet and savory flavor.
binod joshi
[email protected]These turnips are the perfect side dish for a holiday meal.
Mahesh Kamati
[email protected]I'm not a fan of turnips, but I really enjoyed this recipe. The turnips were roasted to perfection and the honey glaze was delicious.
A NY
[email protected]This recipe is a great way to use up leftover turnips.
RASHED VAI
[email protected]I made these turnips for my vegetarian friends and they loved them!
Abuukar Yuusuf
[email protected]I'm always looking for new ways to cook turnips and this recipe is definitely a keeper. The turnips were so flavorful and tender.
Rakib Sarker
[email protected]These turnips are a great side dish for any Asian-inspired meal.
Bishwjit Rudra
[email protected]I love the combination of flavors in this recipe. The turnips, honey, soy sauce, and ginger all work together perfectly.
Peterson Mumbi
[email protected]The honey glaze on these turnips is amazing! It's the perfect balance of sweet and savory.
K khanX
[email protected]This recipe was easy to follow and the turnips turned out great. I will definitely be making them again.
robby swader
[email protected]I made these turnips for a potluck and they were a big hit! Everyone wanted the recipe.
Joseph Wilson
[email protected]I followed the recipe exactly and my turnips turned out perfect. They were caramelized and slightly crispy on the outside, and tender and flavorful on the inside.
Kojack Boss
[email protected]These honey-roasted Asian turnips were a hit at my dinner party! Everyone loved them.
karen park
[email protected]I'm not a big fan of turnips, but I really enjoyed this recipe. The turnips were tender and flavorful, and the honey glaze was delicious.
Ashley Katra
[email protected]These turnips were delicious! The honey glaze was the perfect complement to the earthy flavor of the turnips.
Cyrus Doe
[email protected]My family loved these honey-roasted Asian turnips! They're slightly sweet, a little crispy, and so flavorful. I will definitely be making them again.