HONEY-ROASTED EGGPLANT (OR CAULIFLOWER)
Categories Vegetable Side Bake Vegetarian Quick & Easy
Yield serves 6 people
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Toss eggplants with chiles, honey, and oil to coat. Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper.
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Jephason Nyamwanga
nyamwanga.j62@yahoo.comThis recipe is a great way to use up leftover eggplant. I always have a few eggplants in my fridge, and this recipe is a great way to use them up. The honey glaze is the perfect finishing touch, and it makes the eggplant taste amazing.
T Perry
tp83@hotmail.comI love this recipe! It's so easy to make, and the results are always delicious. The eggplant and cauliflower are always roasted to perfection, and the honey glaze is the perfect balance of sweet and savory.
Dreamy Craft
craft-d20@hotmail.comThis recipe is amazing! The eggplant and cauliflower were roasted to perfection, and the honey glaze was the perfect finishing touch. I will definitely be making this again.
Lamontrey Quarles
l_q85@aol.comI'm so glad I found this recipe. It's a healthy and delicious way to enjoy eggplant and cauliflower. I've made it several times, and it's always a hit with my family and friends.
Miles Wold
mw54@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids love the honey glaze, and they eat the eggplant and cauliflower without any complaints.
Mhoumed Badsha
m.badsha@yahoo.comI'm not usually a fan of eggplant, but this recipe changed my mind. The honey glaze really brings out the flavor of the eggplant, and the roasted vegetables are a great addition.
gina Orgada
ogina68@hotmail.comThis recipe is a great way to use up leftover eggplant. I always have a few eggplants in my fridge, and this recipe is a great way to use them up. The honey glaze is the perfect finishing touch, and it makes the eggplant taste amazing.
Haider Awan
h37@gmail.comI love this recipe! It's so easy to make, and the results are always delicious. The eggplant and cauliflower are always roasted to perfection, and the honey glaze is the perfect balance of sweet and savory.
B CAMPOS
bc45@yahoo.comThis recipe is amazing! The eggplant and cauliflower were roasted to perfection, and the honey glaze was the perfect finishing touch. I will definitely be making this again.
USA SURVEY with RKR
urkr78@yahoo.comI'm so glad I found this recipe. It's a healthy and delicious way to enjoy eggplant and cauliflower. I've made it several times, and it's always a hit with my family and friends.
rodney kibizoff
k_r@aol.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the honey glaze, and they ate the eggplant and cauliflower without any complaints.
Lucy Mejias
lucy61@gmail.comI made this recipe for a party, and it was a huge success. Everyone loved the eggplant and cauliflower, and they couldn't get enough of the honey glaze.
Yam Davin
ydavin@yahoo.comThis recipe is a keeper! The eggplant was roasted to perfection, and the honey glaze was the perfect balance of sweet and savory. I served it with rice and roasted vegetables, and it was a delicious meal.
Yohannes Sisay
sisay.yohannes88@aol.comI love this recipe! It's a great way to use up leftover eggplant, and the honey glaze is to die for. I've made it several times, and it's always a hit.
KINFEOSIOLUWA AKINOLA
akinola.kinfeosioluwa@yahoo.comThis recipe is so easy to follow, and the results are amazing. The eggplant was crispy on the outside and tender on the inside, and the honey glaze was the perfect finishing touch.
Tanveer Shab
stanveer7@hotmail.comI'm not usually a fan of eggplant, but this recipe changed my mind. The honey glaze really brought out the flavor of the eggplant, and the roasted vegetables were a great addition.
Melissa Napper
n_melissa@gmail.comI made this recipe with cauliflower instead of eggplant, and it was delicious! The cauliflower was roasted to perfection, and the honey glaze gave it a lovely caramelized flavor.
miglen07
miglen0735@yahoo.comThis recipe was a hit! The eggplant was so tender and flavorful, and the honey glaze was the perfect touch. I will definitely be making this again.