HONEY ROASTED HEIRLOOM POTATOES
Colorful! Salty! Sweet! A wonderful spin on the spot that typical mashed potatoes takes at the holiday table. So versatile, they're delicious with a main course of spiral sliced ham, turkey or beef roast. -Linda Povlock, Hampstead, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place potatoes in a greased 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients. Pour over potatoes; toss to coat. Bake, uncovered, until golden and tender, about 35-40 minutes, stirring once half-way through cooking. If desired, drizzle with additional honey.
Nutrition Facts : Calories 225 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 659mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angelika Pheiffer
[email protected]I love the combination of sweet and savory flavors in these potatoes. They're the perfect side dish for a holiday meal.
James Leatherbarrow
[email protected]These potatoes were a bit too greasy for my taste.
Bhagwan jha
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always crispy and flavorful.
Ghuzanfar Mahmood
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always taste amazing.
Fazee Mughal
[email protected]I made these potatoes for a dinner party and they were a huge hit. Everyone raved about how delicious they were.
AnnMarie Pangelinan
[email protected]These potatoes were a bit bland. I think I would add more herbs and spices next time.
Our virtual Others video
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy and flavorful. I will definitely be making them again.
Shaiful Sud
[email protected]These potatoes were a bit too sweet for my taste, but they were still good.
Devils Bones
[email protected]I'm not a big fan of potatoes, but these were really good. The honey glaze made them extra special.
Mian Kashan
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Fatima Nayab
[email protected]These potatoes are so easy to make and they taste amazing. I love the combination of sweet and savory flavors.
Teresa Collier
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the honey glaze is the perfect finishing touch.
Corey Barlow
[email protected]These honey roasted heirloom potatoes were a hit at our Thanksgiving dinner! They were so delicious and flavorful, and they looked beautiful on the table. I will definitely be making them again.