Best 6 Honey Roasted Heirloom Potatoes Recipes
Are you looking for a delicious and unique way to cook heirloom potatoes? Honey roasted heirloom potatoes are a delightful side dish that is sure to impress your family and friends. This dish is easy to make and can be tailored to your own taste preferences. With a combination of sweet honey, aromatic herbs, and tender potatoes, this recipe is sure to become a favorite in your kitchen. So gather your ingredients and let's get started on creating this delectable dish!
Let's cook with our recipes!
HONEY ROASTED RED POTATOES
These slightly sweet potatoes are perfect with most entrees.
Provided by STEPHNDON
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g
HONEY ROASTED POTATOES
Make and share this Honey Roasted Potatoes recipe from Food.com.
Provided by Sueie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degF (190 degC).
- Lightly coat a baking dish with cooking spray.
- Lay potatoes in single layer in baking dish and scatter onions on top.
- In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
- Bake in oven for 35 minutes or until tender, stirring halfway through.
HONEY ROASTED POTATOES RECIPE - (4.3/5)
Provided by rrxing
Number Of Ingredients 7
Steps:
- - Preheat oven to 375 degrees. - Line a shallow baking pan with nonstick foil or spray with nonstick cooking spray; set aside. - Toss the potato cubes and diced onions together in a medium bowl. - In a small bowl, combine melted butter, honey, dry mustard, salt and cayenne pepper; mix well. - Pour the butter mixture over the potatoes and onions; mix well. Spread the potatoes and any extra butter on the prepared baking sheet, making sure that the potatoes are in a single layer. - Bake @ 375 degrees for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown
HONEY-ROASTED VEGETABLES
Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a 3-quart baking dish, toss together sweet potatoes, carrots, parsnips, walnuts, honey, and oil; season with salt and pepper. Top with thyme sprigs and roast until vegetables are browned at edges and tender when pierced with a knife, about 1 hour.
Nutrition Facts : Calories 372 g, Fat 15 g, Fiber 8 g, Protein 5 g
HONEY-ROASTED POTATOES AND MUSHROOMS
Faced with potatoes and mushrooms that needed to be cooked -- or else! I came up with this.
Provided by Trinkers
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.
- Bake in the preheated oven for 10 minutes.
- Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.
- Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 19.8 g, Fat 4.9 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 9.1 mg, Sugar 5.1 g
HONEY ROASTED POTATOES
A tasty side dish to go with any meat. I usually double or triple the glaze to get a nice coating on the potatoes. This recipe works best with red potatoes but I have made it with whatever I have on hand.
Provided by LoveBakedIn
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a baking sheet with Pam.
- In the pan or a separate bowl, toss potatoes with other ingredients.
- Bake at 375 for 35 minutes or until potates are tender.
- Toss at least once while baking.
Tips:
- Select the right potatoes: Choose small to medium-sized heirloom potatoes with thin skins, such as fingerlings, purple potatoes, or red potatoes. These hold their shape well during roasting and have a delicious, slightly sweet flavor.
- Scrub potatoes thoroughly: Gently scrub the potatoes with a vegetable brush under cold water to remove any dirt or debris. Avoid using soap or harsh detergents, as these can alter the flavor of the potatoes.
- Parboil the potatoes: Parboiling the potatoes before roasting helps them cook evenly and achieve a crispy exterior. Bring a large pot of salted water to a boil, add the potatoes, and cook for 5-7 minutes or until they are just tender when pierced with a fork.
- Roast potatoes at a high temperature: Preheat your oven to 450°F (230°C) before roasting the potatoes. This high temperature will help create a crispy exterior and prevent the potatoes from becoming soggy.
- Use a generous amount of olive oil: Olive oil helps to coat the potatoes and prevent them from sticking to the pan. Drizzle the potatoes with olive oil before roasting, tossing them to coat evenly.
- Season potatoes liberally: Season the potatoes with salt, pepper, and any other desired herbs or spices before roasting. This will help to enhance their flavor.
- Roast potatoes until crispy: Roast the potatoes for 20-25 minutes, or until they are golden brown and crispy. Toss the potatoes halfway through roasting to ensure even cooking.
- Serve potatoes immediately: Honey roasted heirloom potatoes are best served immediately after roasting. They can be enjoyed as a side dish or as a snack.
Conclusion:
Honey roasted heirloom potatoes are a delicious and versatile side dish that can be enjoyed for any occasion. They are easy to make and can be customized to your own taste preferences. With their crispy exterior and tender interior, these potatoes are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love