Make and share this Honey-Roasted Plums With Thyme recipe from Food.com.
Provided by LizzieBug
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven the 475°F.
- In a large, ovenproof skillet (nonstick is easiest) over medium-high heat, stir in the brown sugar, honey, unsalted butter, and thyme.
- Allow butter to melt and cook for 2 additional minutes, stirring constantly. The butter mixture will be very bubbly.
- Add the plum halves, cut side down, to the butter mixture.
- Cook the plums for 2 minutes, undisturbed.
- Turn the plums over, cut side up, and transfer the skillet to the oven.
- Roast the plums until the caramel sauce is a deep brown color, between 4 and 6 minutes. Check frequently to prevent burning.
- Remove the plum halves to plates and spoon the sauce over the plums, leaving the thyme sprigs in the skillet.
- Serve warm with a dollop of crème fraîche (optional) and an additional thyme sprig for garnish.
Nutrition Facts : Calories 219.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 9, Carbohydrate 39.3, Fiber 1.6, Sugar 37.1, Protein 0.9
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Promise Ifeanyi
[email protected]These plums were a bit too sweet for my taste, but they were still good. I think I would use less honey next time.
Mildred Winnet
[email protected]I wasn't sure what to expect from these plums, but I was pleasantly surprised. They were really delicious and I loved the combination of flavors. I will definitely be making these again.
EFEBOME IGHORODJE
[email protected]These plums were so easy to make and they turned out so well. I used fresh thyme from my garden and it really made a difference. I will definitely be making these again.
Jer bear
[email protected]I made these plums for a dinner party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Mr Marof
[email protected]These honey-roasted plums were the perfect summer treat! They were sweet, juicy, and had a lovely hint of thyme. I served them with a dollop of whipped cream and they were gone in minutes.