HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE
Categories Dessert Roast Quick & Easy Plum Honey Thyme Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 475°F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.
- Divide plum halves among 6 plates. Spoon sauce from skillet over plums, leaving most of thyme sprigs behind. Drizzle plums with crème fraîche, garnish with additional thyme sprigs, and serve.
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Mahim Sikder
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've made these plums for potlucks, dinner parties, and even just for a snack. They're always a hit.
Nijas Jamal
[email protected]These plums were so easy to make and they turned out so well! I'm definitely going to be making them again.
Martin Nganga
[email protected]I'm not a big fan of plums, but these honey roasted plums were actually really good. I would definitely make them again.
Md shahadath
[email protected]These plums were delicious! I loved the combination of sweet and tart. I will definitely be making them again.
Moharm Ansari
[email protected]I'm not sure if I did something wrong, but my plums didn't turn out very flavorful. I think I might have used the wrong type of plums.
irina badarau
[email protected]These plums were a bit too sweet for my taste. I think I would have preferred them if they had been roasted for a shorter amount of time.
rehan jaan
[email protected]I was looking for a simple dessert to make for a dinner party and these plums fit the bill perfectly. They were easy to make and they looked really impressive.
Binta Sesay
[email protected]These plums were a great way to use up some of the plums from my tree. They were easy to make and they turned out really tasty.
Josephine Ola
[email protected]I've never been a big fan of plums, but these honey roasted plums were delicious! I'm definitely going to be making them again.
Jizelle Amgad
[email protected]These plums were so easy to make and they turned out so well! I'm definitely going to be making them again.
Roman Jan
[email protected]I'm not sure what I did wrong, but my plums turned out really dry. I think I might have roasted them for too long.
Keasari maya Bista
[email protected]This recipe is a keeper! The plums were so flavorful and juicy. I loved the combination of sweet and tart.
King Smile
[email protected]These plums were amazing! I will definitely be making them again.
Ramou Jammeh
[email protected]These plums were a bit too tart for my taste. I think I would have preferred them if they had been roasted for a shorter amount of time.
Samara MW
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've made these plums for potlucks, dinner parties, and even just for a snack. They're always a hit.
alli arzoo
[email protected]These plums were absolutely delicious! I served them with vanilla ice cream, and it was the perfect dessert. The plums were sweet and juicy, and the thyme and honey added a wonderful flavor. I will definitely be making this recipe again.
David g Magar
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these plums without any problems. The instructions were clear and concise, and the ingredients were easy to find. I also appreci
Glenda Fultz
[email protected]These honey roasted plums were a delightful treat! The combination of sweet, tangy, and herbaceous flavors was perfectly balanced. The plums were roasted to perfection, with a slightly caramelized exterior and a tender, juicy interior. The thyme adde