HONEY ROASTED PORK LOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Roasted Pork Loin image

Make and share this Honey Roasted Pork Loin recipe from Food.com.

Provided by Lisa in Oregon

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs pork loin (boneless)
to taste salt and pepper
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken broth

Steps:

  • Preheat the oven to 375.
  • Season the pork and place in a roasting pan.( consider browning on all sides).
  • In a separate bowl, mix together the honey, juice, oil and thyme.
  • Pour over the pork.
  • Add the broth to the pan.
  • Bake until internal temperature reaches 150 (45-60 minutes).
  • Baste frequently.
  • Strain the pan juices into a saucepan small amount gravy flour .
  • Reduce until slightly thickened.
  • Serve over the sliced pork.

Etien Sina
[email protected]

This recipe is easy to follow and the pork loin turned out perfectly. I will definitely be making this again.


Wally Howe
[email protected]

I've made this recipe several times and it always turns out great. My family loves it!


James Glass
[email protected]

This recipe is a great way to use up leftover pork loin. The glaze is delicious and the pork is very flavorful.


Chester Cerbach
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the pork loin.


Fatima Hussnain
[email protected]

This recipe was a bit too complicated for me, but the pork loin turned out great. I'll try it again with a simpler recipe.


Faiz Habib
[email protected]

I'm not a fan of pork loin, but this recipe made me a believer. The pork was so tender and flavorful.


Michelle Maynard
[email protected]

This recipe is a great way to cook pork loin. The pork was juicy and flavorful, and the glaze was the perfect finishing touch.


Jannat Shahzad
[email protected]

The pork loin was a little overcooked, but the glaze was delicious. I'll try it again with a lower cooking temperature.


Rouf Series
[email protected]

I've made this recipe several times and it always turns out great. I love the combination of the sweet glaze and the savory pork.


Onkgopotse Taele. M
[email protected]

I followed the recipe exactly and the pork loin turned out perfectly. I highly recommend this recipe.


Random Dude
[email protected]

This recipe was a bit too sweet for my taste, but my kids loved it.


Okeino Campbell
[email protected]

I'm not a huge fan of pork, but this recipe changed my mind. The pork loin was so tender and flavorful.


Md Hujjatul
[email protected]

I made this recipe for a dinner party and it was a hit! Everyone raved about the pork loin.


john abarquez
[email protected]

This recipe is easy to follow and the pork loin turned out perfectly. I will definitely be making this again.


Johny Dang
[email protected]

The pork loin was a little dry, but the glaze was delicious. I'll try it again with a different cut of pork.


Sarah Natogo
[email protected]

I've made this recipe several times and it always turns out great. My family loves it!


Saduni Wickramasinghe
[email protected]

This honey roasted pork loin recipe is a winner! The pork was juicy and flavorful, and the glaze was the perfect balance of sweet and savory.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pork     #oven     #roast     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pork-loins     #equipment