REATA'S BEST DAMN MACARONI AND CHEESE EVER

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Reata's Best Damn Macaroni and Cheese Ever image

This is the recipe that caused me to buy the Reata's cookbook. Boy, was it worth it! I've loved homemade mac and cheese since forever, but finding one that my family would enjoy hadn't worked until now. I've tried recipes from all sorts of cookbooks: Martha Stewart's, Better Home and Gardens, and too many others to list. I'd given up hope until I found this one. This is a keeper! My daughter and I did have trouble finding asiago cheese in our small West Texas town, so she drove to San Antonio and bought some for me. That is trust and love.

Provided by LoriLee in TX

Categories     Cheese

Time 17m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 9

2 cups heavy cream
1/2-3/4 cup asiago cheese, grated
1/2-3/4 cup plain monterey jack cheese, shredded
4 cups elbow macaroni, cooked and drained
1/4 cup fresh jalapeno pepper, seeded and diced
4 -5 slices bacon, cooked crisp and crumbled
salt and pepper
2 cups sharp cheddar cheese, shredded
1 1/2 cups dried breadcrumbs (optional)

Steps:

  • Preheat the oven on the broil setting.
  • Heat a large pot to medium and add the heavy cream. When the cream begins to bubble around the edges, add 1/2 cup each of the asiago and Monterey jack cheese, stirring constantly until the cheeses are melted.
  • Remove from heat and add the macaroni, stirring until thoroughly incorporated.
  • Add the diced jalapenos and bacon. The cheese mixture should be like glue now. If it's not add a little more of the remaining 1/4 cup of asiago and Monterey jack cheeses until they are melted and the mixture isn't too wet looking. If the mixture seems too dry, add 2 tablespoons of the heavy cream until it's the consistency you like.
  • Sprinkle in a little salt and pepper. I didn't use very much. The bacon and cheese must have plenty of salt.
  • Pour the mixture into a large baking dish and distribute evenly. Top with the cheddar cheese and if you wish, the bread crumbs.
  • Place the dish under the broiler. It's done when the cheese on top begins to bubble and brown around the edges.
  • Note: Don't be afraid to add all the jalapenos. I was afraid they'd be too hot for the grandkids who don't care for the heat. But the peppers didn't seem hot at all.

Oluchi Upster
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Overall, this is a great macaroni and cheese recipe. It's easy to make, delicious, and customizable. I highly recommend it!


vonnie l6o6v6
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This recipe was a disaster. The macaroni was overcooked and the cheese sauce was too thick. I would not recommend this recipe.


Joslyn Walker
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I found this recipe to be a bit bland. I added some extra spices and it was much better.


Amanda Leffler
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This recipe is a bit heavy on the cheese, but it's still really good. I would recommend using a little less cheese if you're not a fan of really cheesy dishes.


Rathi Rathi
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I love how customizable this recipe is. I've added different vegetables, cheeses, and even different types of pasta. It's always delicious.


Nominal_ghost7
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This is the perfect recipe for a family meal. It's easy to make and everyone loves it.


Krystell Bellille
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I've never been a big fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and cheesy, and the flavor is amazing.


Ella Wright
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This recipe is easy to follow and the results are always delicious. I highly recommend it!


Ethel Dixon
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I love that this recipe uses a combination of sharp cheddar and Parmesan cheese. It gives the macaroni and cheese a really nice flavor.


Md.Tushar Al-Mamun
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I've made this recipe multiple times and it always turns out perfectly. It's my go-to comfort food recipe.


Wajahat Ali Ali
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This recipe is a bit time-consuming, but it's worth the effort. The macaroni and cheese is so rich and flavorful, and it's sure to be a hit at any gathering.


mahi Qureshi
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This is the best macaroni and cheese I've ever had. It's so creamy and cheesy, and the flavor is amazing. I highly recommend this recipe!


Jordon Ranallo
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I love how versatile this recipe is. I've made it with different types of cheese, added vegetables, and even used different pasta shapes. It always turns out delicious.


Raseda Akter
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This recipe is a keeper. The macaroni and cheese turned out perfectly - creamy, cheesy, and with a crispy golden brown top. Will definitely be making this again!


Rita Akpan
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I've tried many macaroni and cheese recipes, but this one is definitely the best. It's easy to follow and the results are always amazing. My family loves it!


Lil Josh
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This macaroni and cheese recipe is a game-changer! It's the perfect comfort food - gooey, cheesy, and flavorful. I love that it uses a combination of cheeses, which gives it a rich and complex taste.