HONEY ROASTED ROOT VEGETABLES
Steps:
- Preheat oven to 450 deg. Combine all ingredients except the cooking spray in a large bowl; toss to coat. Place vegetable mixture on a jello-roll pan coated with cooking spray. Bake at 450 for 35 minutes or until vegetables are tender and begin to brown, stirring every 15 minutes.
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Naeem Bhutta
[email protected]These honey roasted root vegetables are a great side dish for any meal. They are easy to make and always a crowd-pleaser.
Azam Zeeshan
[email protected]Delicious! I made this recipe for my family and they loved it. The vegetables were roasted perfectly and the honey glaze was amazing. I will definitely be making this recipe again.
Yvonne Reilly
[email protected]These honey roasted root vegetables are so easy to make and they taste amazing! I love that I can use whatever root vegetables I have on hand. The honey glaze is the perfect finishing touch. I will definitely be making this recipe again and again.
Allahyar Khan
[email protected]I made these root vegetables for a potluck and they were a huge success! Everyone raved about them. The vegetables were roasted to perfection and the honey glaze was the perfect touch. I will definitely be making this recipe again.
Jaco Bruwer
[email protected]These honey roasted root vegetables were a hit at our Thanksgiving dinner! They were so easy to make and everyone loved them. The vegetables were perfectly roasted and the honey glaze was delicious. I will definitely be making this recipe again.