HONEY ROSEMARY CHICKEN KABOBS
"These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium," says Elisabeth Corcimiglia of Byron, New York. "I found the original recipe in a magazine but adjusted it to better suit the tastes in my household."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. On eight metal or soaked wooden skewers, alternately thread chicken, vegetables and pineapple. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over low heat for 9-11 minutes or until chicken is no longer pink, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 206 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Nakeyta Graham
[email protected]Meh.
Ajaya Bohora
[email protected]The chicken was a bit bland. I think I'll add some more spices next time.
Tave
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less honey next time.
Sakyi Kwabena
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it.
Mirembe Latiff
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try. I'm glad I did! The rosemary flavor was subtle and didn't overpower the chicken.
nana atta
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Nani Local
[email protected]5/5 stars! This recipe is a keeper. I'll definitely be making it again.
Deon Badenhorst
[email protected]This recipe is easy to follow and the end result is amazing. The chicken is cooked to perfection and the marinade is flavorful.
Shanta Bhandari
[email protected]I was a bit skeptical about the honey-rosemary combination, but I was pleasantly surprised. The flavors really complemented each other.
Azule Jackson
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is juicy and tender, and the marinade gives it a delicious flavor.
Kashif Kashi sk
[email protected]These chicken kabobs were a hit! The honey-rosemary marinade was flavorful and the chicken was cooked perfectly. I served them with grilled vegetables and a side of quinoa.