SABRETT STYLE NEWYORK ONION SAUCE (NATHAN'S)
To make the Famous Nathan's Frank warm the bun and krout and put in your Sabrett dog. Squirt on brown mustard, add these onions and then the kraut.
Provided by Ambervim
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon.
- Warm the oil in a large skillet (cast iron is best) over medium high heat. Add the onions and sprinkle with the salt to pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown.
- Add the garlic and cook for another minute.
- Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.
Nutrition Facts : Calories 76.6, Fat 3.5, SaturatedFat 0.5, Sodium 59.2, Carbohydrate 10.7, Fiber 1.5, Sugar 5.4, Protein 1.2
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Boluwatife Elizabeth
[email protected]I love making this sauce in the summer when onions are in season. It's the perfect way to enjoy the fresh flavors of summer.
Kimberly Bartlette
[email protected]This sauce is a must-have for any hot dog or hamburger lover. It's also great on chicken and fish.
Vendez Winner
[email protected]I've never been a fan of onion sauce, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Adeel Shahzad
[email protected]This sauce is a great way to add some flavor to bland dishes. It's also a great way to get kids to eat their vegetables.
Bimala Adhikari
[email protected]I love that this recipe uses common ingredients. I always have everything I need to make it on hand.
Hamilton Enakoye
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are amazing.
Karen Sigauke
[email protected]I've made this sauce a few times now and I've never been disappointed. It's always a hit with my family and friends.
Rebecca Nyageng
[email protected]This sauce is a bit pricey to make, but it's worth it! It's so delicious and it makes a great addition to any meal.
Ike Livinus
[email protected]I love that this sauce can be made ahead of time. It's so convenient to have on hand when I'm short on time.
Shahroz Riaz
[email protected]This sauce is a great way to use up leftover onions. I always have a few onions lying around and this is a great way to use them up before they go bad.
Caitlin Van Zandt
[email protected]I'm not a huge fan of onions, but I actually really liked this sauce! It's not too oniony and it has a really nice flavor. I'll definitely be making it again.
Bridgett Emeigh
[email protected]This sauce is so easy to make and it tastes just like the onion sauce from Nathan's! I love it on hot dogs, hamburgers, and even just as a dipping sauce for vegetables.
Naveed Writes
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is amazing! It's the perfect balance of sweet, tangy, and savory. I've already made it twice and I'm sure I'll be making it many more times in the future.
Ashleigh Mancer
[email protected]This is the best onion sauce I've ever had! It's so flavorful and rich. I love that it has a bit of a kick to it too. I'll definitely be making this again and again.
Alexandru Nistor
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved the sweet and tangy flavor. I'll definitely be making it again soon.
PUBLIC ENTERTAINMENT
[email protected]This Sabrett-style New York onion sauce is a must-try! It's so easy to make and adds such a delicious flavor to hot dogs, hamburgers, and even french fries. I love that it uses simple ingredients that I always have on hand.